Recipe: Appetizing Vegan Ramen Soup

Vegan Ramen Soup. My favorite way to eat vegan ramen noodle soup. How do you make vegan ramen noodle soup? Toss out those flavour packets and instead make this easy weeknight meal.

Vegan Ramen Soup You guys, I have a confession to make: I am completely obsessed with Mind of a Chef. Vegan Adaptable This Vegetarian Ramen recipe is so flavorful that it's going to rock your world! JOC, didn't even realize it was vegetarian when he tasted the soup. You know those instant vegan ramen soup packages? You can cook Vegan Ramen Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Ramen Soup

  1. It’s 2 of garlic cloves minced.
  2. It’s 1 tsp of fresh ginger minced.
  3. Prepare 2 cups of vegetable broth.
  4. It’s 2 cups of water.
  5. Prepare 1 1/2 tbsp of tamari sauce.
  6. Prepare 1 tsp of miso paste.
  7. It’s 2 of portobello mushrooms, sliced.
  8. Prepare Half of block extra firm tofu cut into cubes.
  9. Prepare of Vegan Ramen or rice noodles.
  10. Prepare Half of yellow, orange or red bell-pepper, sliced.

Instead, I show you my vegan ramen hacks to take a simple soup and make it hearty and amazing, packed full of veg. Ramen noodle soup is such a versatile comfort meal. It can be simple and inexpensive, or you can make it fancy and jam-packed with colorful vegetables and flavors! This easy vegan ramen is the.

Vegan Ramen Soup instructions

  1. Prepare all the veggies according to the instructions..
  2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
  3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
  4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
  5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
  6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..

This quick and easy vegan ramen is a delicious soup recipe that is bursting with flavour! Vegan Ramen Noodle Soup – It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth. Top it off with as much hot sauce as you can handle. Vegan ramen is SO MUCH easier to make than you think.