How to Prepare Tasty Lotus Root And Peanut Vegan Soup
Lotus Root And Peanut Vegan Soup. Lotus Root And Peanut Vegan Soup MY VERSION. VEGAN SOUP FOR EXPEL BODY HEAT FOR HOT SUMMER DAY. Lotus Root Soup with Peanut This is a simple and delicious clear soup that needs a little longer time to cook in order to have softer peanut.
VEGAN: Does not eat dairy products, eggs or any other animal product. Lotus Root and Peanut Soup is a bowl of comfort on a cold day. This flavorful soup is slowly simmered to bring out all its wholesome goodness. You can have Lotus Root And Peanut Vegan Soup using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Lotus Root And Peanut Vegan Soup
- It’s 500 grams of lotus root roughly cut.
- Prepare 10 large of shiitake mushroom.
- Prepare 1 cup of peanut.
- You need 15 large of red dates.
- Prepare 4 large of candy dates.
- It’s 1 1/2 liter of water.
- You need 1 tsp of salt.
Stepping outside was like walking into a wall of hot air. Lotus Root Soup with Pork Ribs and Peanuts ( 排骨莲藕汤 ) The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year.
Lotus Root And Peanut Vegan Soup step by step
- put all ingredient in a preasure cooker on high for 30 minute.
- add salt simmer 5 minute and serve hot.
This feature is not available right now. Lotus root is a good source of iron and vitamins. Mock meat can be added, if desired. Around that time, when lotus roots were plentiful, I remember this special lotus root and pork soup being served often. For this soup I added some black beans, peanut and cuttlefish which brings out more intense flavour and the cuttlefish definitely help to add bonus points to the soup.