How to Prepare Yummy Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Rice noodles are a staple in Asian cooking. Drain the rice noodles in a colander and set aside.

Rice Noodle Soup *Vegetarian *Vegan Tips for making lemon rice soup. To make homemade vegetable broth, just place the vegetable scraps of the outer layers of the carrots and onions, and the end pieces of the celery along with bay leaves and other herbs in a pot. Asian Noodle Soup To Cure a Cold (Vegan) Coffee. You can cook Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

  1. You need 2 of eggs (replace with tofu for vegan diet).
  2. Prepare 200 gr of dry rice noodle (I use the large size one or kwetiaw).
  3. Prepare 3 bunches of bokchoy.
  4. It’s 1 of long red chili (chopped).
  5. Prepare 4 of garlic cloves (finely chopped).
  6. It’s 1/2 tsp of salt.
  7. It’s 1/4 tsp of pepper.
  8. It’s 1/4 tsp of sugar.
  9. It’s 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
  10. It’s 3 cups of water.
  11. It’s 2 tbsp of cooking oil.

These vegan rice noodles are a healthy and flavorful stir fry with mushrooms, red peppers, snow peas, and a sweet and spicy sauce. It's been a little while since I've made a vegan dinner recipe for the blog, but never fear. this rice noodle stir fry was worth the wait. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

Rice Noodle Soup *Vegetarian *Vegan instructions

  1. Cut up bok choy, put aside..
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
  4. Add water, wait until boiling..
  5. Add bok choy, wait until soften, turn off the fire..
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
  8. Ready to serve..

Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup. Heat oil in skillet over medium-high heat. Who wants to make a Vegan noodle dish tonight? I almost typed zucchini cause that came up in my auto spell words.