Recipe: Perfect Creamy Chicken Vegetable Soup

Creamy Chicken Vegetable Soup. In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper. With chicken, potatoes, and veggies all swimming in thick, tangy, ranch-flavored broth, it satisfies both your tummy and your taste buds.

Creamy Chicken Vegetable Soup Add the flour and mix using a balloon whisk. Season soup with ranch dressing mix, crushed red pepper, salt, and pepper. Stir in processed cheese until melted. You can have Creamy Chicken Vegetable Soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Chicken Vegetable Soup

  1. Prepare 1 bunch of Broccoli.
  2. You need 1 of potato.
  3. Prepare 1 of large carrot.
  4. You need 1 of dry onions chopped.
  5. You need 1 of chicken breast / chopped.
  6. Prepare Pinch of oregano.
  7. You need of Salt & pepper.
  8. Prepare 2 Tbsp of butter.
  9. You need 1 Tbsp of flour.
  10. Prepare 1 cup of milk.
  11. It’s 1 Tbsp of heavy cream.

Mix in green beans just before making the roux. Melt the butter in a large soup pot over medium heat. Add the flour and cook, stirring. This chicken soup is a creamy, delicious soup made with homemade stock, chicken breasts, and a variety of vegetables.

Creamy Chicken Vegetable Soup step by step

  1. Wash all veggies, peel and chop them.
  2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano.
  3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée ..
  4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk.
  5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture ..
  6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all.

To save time, cook the chicken and make the stock for this soup a day in advance. To save time, cook the chicken and make the stock for this soup a day in advance. In a large skillet over medium-high heat, brown chicken in oil. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Healthy Creamy Chicken & Vegetable Soup Recipe.