Recipe: Tasty Chicken Soup

Chicken Soup. We Have Almost Everything On eBay. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).

Chicken Soup Chicken noodle soup is just the start. A world of variety awaits you in this endless array of chicken soups!. Chicken Tortilla Soup V, Cream of Chicken and Potato Soup, Angel Family Chicken Soup with Matzo Balls, Wild Rice And Chicken Soup, Avocado Soup with Chicken and Lime Chicken soup is one of the most-loved soups of all time. You can cook Chicken Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Soup

  1. Prepare 16 oz of baby carrots.
  2. It’s 1/2 cup of sliced celery.
  3. Prepare 28 oz of chicken broth.
  4. You need 1 lb of boneless chicken breasts, cut into 1 inch pieces.
  5. You need 1 of large potato, cut into 1 inch pieces.
  6. It’s 6 oz of sliced mushrooms.
  7. You need 2/3 cup of gluten-free flour (or reg flour).
  8. It’s 8 oz of canned peas, drained.
  9. It’s 1 tsp of dried basil.
  10. You need 1 tsp of dried rosemary.
  11. It’s 1/4 cup of heavy cream.

Try our chicken soup recipes for chicken noodle soup, chicken vegetable soup, chicken corn chowder, chicken rice soup, slow cooker chicken chili, curry chicken soup and more. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni.

Chicken Soup instructions

  1. Place carrots & celery in crockpot. Set aside 1 cup of chicken broth. Add remaining chicken broth to crockpot. Cover. Cook on LOW for 2 hours..
  2. Add chicken & potato to crockpot. Stir flour into reserved 1 cup broth, then add to crockpot. Add mushrooms, peas, basil, & rosemary. Stir well. Cover. Cook on LOW for 4 hours..
  3. Stir in heavy cream. Cover. Cook for an additional 30 minutes. Serve..

Basic, chunky, beautiful, wonderful chicken soup. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist. And a hearty chicken soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs. On top of all that, it's got the Mom.