Easiest Way to Cook Appetizing Sweet Potato soup

Sweet Potato soup. Sweet and Spicy Sweet Potato Soup The earthiness of sweet potatoes is balanced with tart apples, spicy ginger, and a touch of zesty lime in this easy fall soup. If desired, garnish each serving with a dollop of sour cream, some chopped cilantro, and a few sweet, spicy nuts. In a blender, puree the soup in batches and return to saucepot.

Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Sweet potatoes, buttery Yukon Gold potatoes, healthy carrots, and warm spices all combine to create a flavorful and savory comforting soup, perfect for cold winter evenings. In less than an hour you can have a pot of delicious creamy soup ready for your family. You can cook Sweet Potato soup using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet Potato soup

1. You need 2 of Large Sweet Potato.
2. Prepare 1 of Medium sized container chicken broth.
3. You need 1 of large onion chopped large.
4. You need 1 Tbs of oil or butter.
5. Prepare 1/4 tsp of cinnamon.
6. You need 1/4 tsp of nutmeg.
7. It’s 2 cups of carrots chopped large (I used bagged baby carrots).
8. Prepare 1 can of cream style corn.
9. Prepare 1 can of whole kernel corn (water drained).
10. It’s 1/4 tsp of garlic salt (or use powder or minced).
11. Prepare 1/2 tsp of ground pepper.

Round out the meal with a loaf of warm bread. The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it's a strong spice), adding some thyme, and finishing with a swirl of sour cream. Find comfort on cold days in a bowl of sweet potato soup.

Sweet Potato soup step by step

1. 1. Peel and coarsely chop sweet potatoes..
2. Place oil or butter in large pot..
3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent..
4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around..
5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil..
6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky..
7. Take the remaining product and blend together to the same consistency..
8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot..

This versatile potato tastes great and packs in the nutrition too – choose from one of our best-rated recipes. In a large pot, melt the butter over medium heat. Season vegetables with salt and pepper. Take a break from mashing and turn sweet potatoes into this silky soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice.