How to Prepare Yummy Cabbage Soup

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Cabbage Soup.

Cabbage Soup You can cook Cabbage Soup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cabbage Soup

  1. It’s 3 tbsp of olive oil.
  2. It’s 1 cup of chopped onions.
  3. You need 3 clove of garlic.
  4. Prepare 1 head of finely chopped cabbage (i used my blender).
  5. Prepare 2 of stock celery finely chopped (i used my blender).
  6. It’s 1 quart of tomato soup.
  7. You need 1 quart of water.
  8. Prepare 4 tbsp of chicken bouillon granules.
  9. You need 1 tsp of salt.
  10. You need 1 tsp of pepper.
  11. It’s 2 can of Italian-styled diced tomatoes (strained).
  12. Prepare 1 cup of your favorite red wine.

Cabbage Soup instructions

  1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes..
  2. Stir in water, tomato soup, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage and celery. Simmer until cabbage wilts, about 10 minutes.
  3. Stir in tomatoes and wine. Return to a boil, then simmer 15 to 30 minutes, stirring often..