Easiest Way to Make Tasty Wholesome Chicken Soup
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It's a go-to comfort food for cold winter nights, the instinctual first response to a cold, and a reminder to sit and savor life. Instant Pot – Makes a much quicker low carb buffalo chicken soup. Low Carb Taco Soup; Slow Cooker Keto Chili WHOLESOME CHICKEN SOUP. You can have Wholesome Chicken Soup using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients of Wholesome Chicken Soup
- You need 1.5 lbs of chicken thigh meat, deboned and deskinned.
- You need 5 of whole peeled cloves garlic.
- Prepare 1 of large onion, quartered.
- Prepare 2 of carrots, cut into 1 inch pieces.
- It’s 2 of celery stalk, cut into 2 inch pieces.
- Prepare 4 of whole shiitake mushrooms.
- Prepare 5 of peppercorns.
- It’s 4 of bay leaves.
- It’s dash of dried ginger powder.
- It’s 2 of carrots cut into centimeter cubes.
- You need 2 of celery stalks cut into centimeter cubes.
- You need 1/2 tsp of turmeric.
- It’s 2 tsp of soy sauce.
- It’s 1 tsp of Worcestershire.
- It’s 1 tsp of Chinese rice wine.
- Prepare 1 tbsp of butter.
- Prepare 1 tsp of salt.
- You need to taste of Pepper.
- You need of Sour cream to serve.
Begin by heating a large stockpot to medium high heat. The time to cook slow cooker crack chicken is about the same as any other shredded chicken recipe. When it's done, shred the chicken and stir it all together until smooth. Italian Chicken Noodle Soup – Italian seasoned broth, chicken, pasta, and tons of veggies.
Wholesome Chicken Soup step by step
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge)..
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil..
- Once at a boil, reduce to a simmer for about 60 mins..
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan..
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan..
- Remove mushrooms, cut into quarters (and remove any remaining stem)..
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter..
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper..
- Serve with dollop of sour cream..
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