Recipe: Tasty Chunky chicken tortilla soup
Chunky chicken tortilla soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. When you're craving a hearty soup that's packed with a fiesta full of flavor, look no further than Campbell's® Chunky™ Tortilla Soup with Grilled White Meat Chicken. We blend grilled white meat chicken without antibiotics with your favorite Mexican ingredients—rice, black beans, corn, tomatoes, a trio of peppers (red, green chili.
You can make it vegetarian by simply leaving out the chicken chunks. Best of Chicken Chili and Tortilla Soup with Chunky Chili Flavor. A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair. You can cook Chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chunky chicken tortilla soup
- It’s 1 lb of chicken.
- It’s 1 can of rotel.
- You need 1 can of diced tomatoes.
- Prepare 1 tbs of taco seasoning.
- You need 8 oz of cream cheese.
- You need 1 cup of water.
- It’s 10 oz of can red enchilada sauce.
- You need of Garnish: tortilla strips, cilantro, shredded cheese.
I think that's the reason this recipe is the best Chicken Tortilla Soup recipe. Get it today with Same Day Delivery, Order Pickup or Drive Up. When you're craving a hearty soup that's packed with a fiesta full of flavor, look no further than Campbell's® Chunky Tortilla Soup with Grilled White Meat Chicken. We blend grilled white meat chicken with your favorite Mexican ingredients—rice, black beans, corn, tomatoes, a trio of peppers (red, green chili, jalapeno) and tortilla chips.
Chunky chicken tortilla soup step by step
- Cook and shred chicken.
- Add all ingredients (except cream cheese) to pot and bring to a boil.
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
- Garnish and serve.
The end result is so bold and satisfying, it'll. Serve hot with desired toppings. stovetop directions. To a large and deep pot add vegetable oil and heat over medium-high heat. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa.