Recipe: Appetizing Beer cheese soup

Beer cheese soup. The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Add the cheddar to the soup by the handful, whisking each batch. Add the onion, garlic and Worcestershire sauce and stir well.

Beer cheese soup Cheddar is a great melting cheese and you can rest assured that if you follow our recipe instructions it will not separate. Melt the butter in a large pot over medium heat. Add the flour and stir well. You can cook Beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.

Ingredients of Beer cheese soup

  1. You need 2 of medium carrots, sliced half inch pieces.
  2. It’s 2 of large jalapenos, diced, deseed for less heat.
  3. You need 1 of Serrano pepper, diced and deseed for less heat, I like spice.
  4. Prepare 4 of celery stalks, sliced medium.
  5. Prepare 1 of medium onion diced.
  6. You need 6 of small red potatoes, diced.
  7. Prepare 1 lb of bacon, I used thick cut.diced placed on cookie.
  8. Prepare sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
  9. You need of place on paper plate,on a paper towel, absorbs grease.
  10. You need of reserve 1/2 cup for garnish.
  11. It’s 2 tbsp of butter.
  12. It’s 1 of package, skinless smoked sausage.
  13. It’s 1/2 inch of sliced medium.
  14. You need of saute until browned.
  15. It’s 1 (32 oz) of box Swanson chicken broth.
  16. It’s 2 (12 oz) of bottles Sam Adams Boston lager.
  17. You need 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
  18. You need 3 cups of grated sharp cheddar.
  19. It’s 2 cups of grated gruyere.
  20. Prepare 1/4 cup of flour.
  21. Prepare 3 cups of half and half.
  22. You need of spices, start low, can always add, can't remove.
  23. You need 1 tbsp of garlic powder I used 2.
  24. Prepare 1 tsp of Coleman's dry mustard I used 3.
  25. It’s 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
  26. Prepare 2 tsp of nutmeg.
  27. Prepare of pepper to taste, I used 1 tsp each black and white peppers.
  28. Prepare of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
  29. It’s of my second attempt.
  30. Prepare 1 bunch of green onions sliced 1/4 inch – garnish.
  31. You need of sour cream – garnish.
  32. Prepare of jalapeno cheddar cheese bread sliced.
  33. Prepare 4 of Sam Adams Boston lager.

This Bacon and Beer Cheese Soup is a rich, decadent soup loaded with cheese and bacon with a lager infused broth. Made in just one pot, this flavor enriched soup is ready to be devoured in under an hour. A family friend used to invite us up for Sunday supper and served this several times. It was so simple and good, I got the recipe for my daughter, who was just learning to cook. —Sharon Lock, Forman, North Dakota.

Beer cheese soup step by step

  1. Melt butter, medium heat, in large Stock pot.
  2. Saute vegetables 4 -6 minutes.
  3. Except potatoes and green onions.
  4. Add spices and bacon, don't forget to reserve half cup bacon.
  5. Add chicken broth, beers, Worcestershire sauce.
  6. Add potatoes, bring to a boil.
  7. When potatoes are softened lower heat to a simmer.
  8. Mix grated cheese with the flour,add stir until combined.
  9. Add half and half, Do not Boil, keep at a simmer, will curdle.
  10. Adjust spices, add more to taste,.
  11. NO Salt, the bacon is the salt.
  12. Add smoked sausage.
  13. Simmer until well heated, or longer.
  14. The longer it simmers the better.
  15. This brings the spices out.
  16. Don't forget to have a beer.
  17. Ladle into bowls.
  18. Garnish with sour cream, green onions, reserved bacon.
  19. Make it your own, I also added sliced jalapenos.
  20. Serve with jalapeno cheddar cheese bread.
  21. I got mine from the jewel bakery.
  22. Awesome, cheap, no work, gives you time to drink your beer.
  23. Sam Adams would approve.

Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Whisk the milk, beer, cheddar, colby, garlic and Worcestershire sauce in a large saucepan over medium heat, whisking constantly until cheese are melted. Heat the olive oil in a large soup pot (see notes) over medium high heat. Add the vegetables (onion, garlic, celery, jalapeno, red pepper, smoked paprika).