How to Prepare Appetizing 7 Can Enchilada Soup

7 Can Enchilada Soup. Taco Soup is the one of the best soups ever. Well, at least I think so. You can use cooked chicken instead of canned and you can use red enchilada sauce instead of green if you want.

7 Can Enchilada Soup Make this in the slow cooker, pressure cooker or stove. One thing I love about this recipe is how easy it is and how easy it is to customize. Just violently throw them into the pot. * Some kind of gourmet cheese stirred in at the end. You can have 7 Can Enchilada Soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 7 Can Enchilada Soup

  1. Prepare of Enchilada soup:.
  2. You need 2 (13 oz.) of cans chicken chunks, shredded.
  3. It’s 1 (15.25 oz.) of can corn.
  4. It’s 1 (10 oz.) of can enchilada sauce.
  5. Prepare 1 (14 oz.) of can chicken broth.
  6. You need 1 (4 oz.) of can of green chilies.
  7. Prepare 1 (10.5 oz) of can of cream of chicken soup.
  8. Prepare of Tortilla strips:.
  9. It’s of Corn tortillas.
  10. It’s 5 Tbsp. of Vegetable oil.

And just a warning: My choice of cheese is a. As promised, here is your second chicken enchilada soup recipe in one week! You may put Fritos in the soup or put the Fritos in a bowl and add soup to them. Top with cheese, chips, and sour cream.

7 Can Enchilada Soup step by step

  1. Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally..
  2. In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan..
  3. Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!.

All it takes is seven cans, a hunk of cheese, and a little bit of time on the stove top. This seven can soup is more like a cross between a bean stew and a vegetable soup, but you've got a lot of leeway in the canned chili, beans, and. Chicken Enchilada soup is basically all the best parts of a chicken enchilada in soup form! The base of the soup is a mixture of chicken broth and actual enchilada sauce. Hearty chunks of chicken, tomatoes, black beans and corn are usually included in this soup.