Recipe: Perfect Broccoli and Ham Soup

Broccoli and Ham Soup. Broccoli Ham and Cheese Soup – So cheesy, creamy and hearty! Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year.

Broccoli and Ham Soup I loved it so much that I made sure to get the recipe. My family doesn't even like Swiss cheese, but they all love this broccoli soup. I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. You can cook Broccoli and Ham Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Broccoli and Ham Soup

  1. It’s 14 ounces of coconut milk.
  2. Prepare 12 ounces of evaporated milk.
  3. You need 1-1/2 cup of diced smoked ham.
  4. Prepare 1/2 teaspoon of ground black pepper.
  5. It’s 1 pound of broccoli.
  6. You need 1 cup of chicken broth.
  7. It’s To taste of salt.
  8. Prepare 2/3 cup of sour cream.
  9. Prepare 2 cups of shredded sharp cheddar cheese.

This is a wonderful alternative and GREAT for diabetics! The only carbs are in the milk, and the little bit of flour! And it's so easy to throw together! I just steam the broccoli in the microwave, and then chop it, and the ham, while I wait on the soup to boil.

Broccoli and Ham Soup step by step

  1. Steam the broccoli for 5 minutes. Dice the ham and move to a pot turn on heat to render the fat. Shred the cheese..
  2. Chop the broccoli. When the ham is rendered add the broth. Add the broccoli to the ham and stir in..
  3. Add the milks. When it begins to simmer stir in the sharp cheddar cheese. When it's incorporated in well add the sour cream and stir in well..
  4. After it simmers for 4 minutes cover and remove from heat. Let rest 10 minutes. Serve I hope you enjoy!!!!.

This is a soup for when the weather is bitter and you crave serious, starchy comfort food. Broccoli and ham potato soup is a little different from the one I usually make but we enjoyed it just as much. You could replace the ham with just about any meat in this recipe. In a large pot, melt the butter and cook the onion till soft. Stir in the flour and cook for a minute or two.