Recipe: Appetizing Potato and Leek Soup

Potato and Leek Soup. Melt the butter over medium heat in a large soup pot. Winter Leek and Potato Soup "So delicious! I followed the recipe, doubling the leeks and omitting the cheese.

Potato and Leek Soup This soup is so yummy, you could omit the cream altogether." – daniella. German Leek and Potato Soup "Very good. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. You can have Potato and Leek Soup using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato and Leek Soup

  1. Prepare 6 of medium potatoes, peeled and cubed.
  2. Prepare 2 of leeks cleaned and chopped, white and light green part.
  3. Prepare 1 (14.5 oz) of can chicken broth.
  4. Prepare 1 Tbs of butter.
  5. It’s 1 1/2 cups of heavy cream.

Chop the leeks into small pieces. What to Serve with Potato Leek Soup. Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup.

Potato and Leek Soup instructions

  1. In 3 qt sauce pan simmer potatoes in chicken broth until very tender.
  2. In a skillet melt butter and sauté leeks until tender, do not brown.
  3. When potatoes are tender, mash in broth, add leeks and cream.
  4. Simmer another 5 to 10 minutes, season with salt and white pepper.
  5. If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream.

Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. In a large pot over medium heat, melt butter. Melt butter in a pot over medium heat. Classic potato leek soup ~ simple and delicious with potatoes, leeks and chicken stock, inspired by Julia Child. Potato Leek Soup A few weeks ago, out to lunch with Meathead, I had a cup of potato leek soup that was so good in it's simplicity.