Recipe: Delicious Brocolli Potato Soup
Brocolli Potato Soup. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. In a large saucepan, combine the first seven ingredients; bring to a boil.
Notes How to Make Potato Soup. You'll first need to sauté the onion in a little butter before adding in the cubed potatoes, broth, and kosher salt. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. You can cook Brocolli Potato Soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brocolli Potato Soup
- You need 1 of meduim potato,cubed.
- Prepare 2 cups of brocolli,chopped.
- Prepare 2 tbsp of olive oil.
- You need 1 of meduim onion.
- Prepare 1 cup of cooking cream.
- Prepare 3 cups of water.
- You need of Labneh for garnish.
- It’s of Salt and black pepper.
Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. Tips for Cheddar Broccoli Potato Soup. This broccoli potato cheese soup won't freeze well because of the dairy. If you don't have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese.
Brocolli Potato Soup step by step
- In a cooking pot,heat olive oil then add potato and brocolli cover the pot and cook for 5 minutes..
- Then add the rest except labneh,cook for another 25 minutes or until potato tenderizes..
- Stir some labneh and mix in the soup and the left put for garnish..
- Put in bowl then garnish with laneh and cumak then serve..
For a classic broccoli soup recipe, give this potato-studded version a try. Slightly mashed potatoes, milk, and, of course, cheese make a creamy consistency for the broccoli soup. This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder.