Recipe: Perfect Dill Pickle SOUP

Dill Pickle SOUP. Melt butter in a large stockpot over medium heat. This Dill Pickle Soup recipe has swept the nation! A tangy, delicious and over-the-top version of Dill Pickle Soup to be exact.

Dill Pickle SOUP Thank you to all who have made, shared and loved this recipe. In a large kettle, melt butter. Add flour; cook and stir until bubbly. You can cook Dill Pickle SOUP using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dill Pickle SOUP

  1. Prepare 48 oz of chicken broth.
  2. You need 2 jars of pickles.
  3. Prepare 2-3 of potatoes (diced or grated).
  4. It’s 1 stick of butter.
  5. It’s 1 cup of sour cream.
  6. It’s 1/2 cup of flour.

Eating the same soup on repeat can get boring, so if you're looking for a reprieve from the bowls of tomato and broccoli cheddar, there's a dill pickle soup recipe that's going viral, and it's. Bring to a boil and cook until the potatoes are tender. Add the pickles and continue to boil. Dill Pickle Soup is a comforting creamy potato soup recipe with just the right amount of dill pickle flavor to make it interesting!.

Dill Pickle SOUP step by step

  1. Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes..
  2. While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls..
  3. Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes..
  4. Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy..
  5. Let cool and top with fresh chopped pickles..

You can make this easy dill pickle soup in the Instant Pot (my preference), on the stove top, or in your slow cooker. In Poland and other parts of Eastern Europe, before refrigeration, pickling was a common way of preserving fruits, vegetables, meats, and eggs. Pickles are good on subs and great on burgers. It might just become your family's new favorite! I partnered with Stonyfield to bring you this post.