Easiest Way to Cook Tasty cream of tomato basil soup

cream of tomato basil soup. In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Place tomatoes and juice in a stock pot over medium heat.

Stir in onions and cook until tender. Mix in tomatoes and chopped basil. Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream. You can have cream of tomato basil soup using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of cream of tomato basil soup

  1. Prepare 4 cup of tomato juice.
  2. Prepare 4 each of tomatoes, peeled and seeded.
  3. Prepare 14 of fresh basil leaves.
  4. Prepare 1 cup of heavy cream.
  5. It’s 1/2 cup of butter.
  6. Prepare 1 of a few sprigs fresh rosemary, chopped for garnish.
  7. Prepare 1 of sea salt and freshly ground pepper to taste.

I have been blogging at Modern Honey for almost two years. In some ways, it feels like it flew by and in other ways, it feels like a lifetime. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. To make Vegan Tomato Basil Soup, use vegetable broth instead of chicken broth, omit the Parmesan and replace the milk/heavy cream with coconut, almond or cashew milk.

cream of tomato basil soup instructions

  1. In large saucepan over medium heat, combine tomatoes and tomato juice. Simmer for 30 minutes..
  2. Add the Basil leaves to the mixture and puree. Pour puree back in pot and on the stove again..
  3. Over medium heat, stir in heavy cream and butter..
  4. Continue to stir, making sure all butter is melted and that mixture doesn't reach a boil..
  5. Season to taste w/salt and pepper..
  6. Top off w/fresh Rosemary sprigs if desired..
  7. This is best served with a nice mixed green salad and a simple vinegarette..

Heat olive oil over medium-low heat in a dutch oven or large pot. Once hot, add onions and season generously with Kosher salt. Transfer to a large saucepan; add butter and remaining tomato sauce. Stir in the cream, salt and pepper; heat through (do not boil). This creamy tomato basil soup with parmesan cheese recipe is the best tomato soup I have ever had.