Easiest Way to Prepare Yummy CREAM OF CRAB SOUP
CREAM OF CRAB SOUP. Add flour Old Bay and parsley; whisk until well blended. A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked – Maryland if you can find it – crabmeat. Gradually add milk; cook and stir until mixture is hot (do not boil).
Add flour, Old Bay and parsley; whisk until well blended. Add the flour, stirring constantly, and then gradually add the light cream, continuing to stir. Do not allow the soup to boil. You can cook CREAM OF CRAB SOUP using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of CREAM OF CRAB SOUP
- Prepare 1 lb of crab meat.
- It’s 1 quart of half & half.
- Prepare 2 can of cream of potato soup.
- It’s 2 can of cream of celery soup.
- You need 1 of old bay, to taste.
- Prepare 1 of pepper, to taste.
- You need 1 of parsley, to taste.
Old Bay seasoning is a very popular seafood seasoning that was developed by McCormick & Company which is based out of the Baltimore, Maryland area. Tips: As an alternative, give the Maryland Crab Soup Recipe a try. Buy: Stir in flour, mixing well. Do not burn, or let it go lumpy.
CREAM OF CRAB SOUP instructions
- combine all ingredients in crockpot..
Add water, chicken broth and chicken soup base; stir until smooth. Stir in parsley and diced potato. Stir in cream, soy sauce, crab meat and seasonings. Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper.