Easiest Way to Cook Delicious Cream of Mushroom Soup Pasta

Cream of Mushroom Soup Pasta. For this meaty recipe, use a can of cream of mushroom soup with garlic and two cans of cream of mushroom soup in the original flavor to go with the tasty egg noodles. Beef cubes cook in the slow cooker for around five hours with the soups until they're fall-apart tender. The Best Campbells Cream Of Mushroom Soup Pasta Recipes on Yummly

Cook till noodles become tender to your taste. Drain noodles and add cream mixture to pot. Cook the pasta in a saucepan of boiling salted water according to package instructions, until just al dente, then drain and return to the pan. You can have Cream of Mushroom Soup Pasta using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cream of Mushroom Soup Pasta

  1. It’s 1/2 packages of whole wheat noodles.
  2. It’s 1 can of cream of mushroom soup.
  3. You need 1 of chicken breast.
  4. It’s 1 tbsp of parmesan cheese.

Bring a pot of salty water to a boil and cook the pasta according to package directions. Cook pasta for time indicated on box, drain. While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan. Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth.

Cream of Mushroom Soup Pasta instructions

  1. Cook pasta as per package directions.
  2. Cut and cook chicken anyway you like it.
  3. Drain most of the water saving some to thin the soup to your preference.
  4. Add the cream of mushroom soup and stir.
  5. Stir in the chicken and parmesan cheese.
  6. Serve.

The soup is mixed with milk and cheese to make a quick and easy pasta sauce. Slow Cooked Chicken with Mushroom and Rosemary Sauce This restaurant-worthy dish has a secret ingredient: canned cream of mushroom soup. Pour it over the chicken in your slow cooker and let the dish simmer away for several hours. Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Heat a saute pan or skillet over medium-high heat.