How to Prepare Appetizing Roasted Cream of Beet Soup, GF, O+

Roasted Cream of Beet Soup, GF, O+. Beet soup isn't just delicious, it's also jam packed with nutrients. A mix of beets, parsnip, ginger, onion and garlic, this blended version is creamy, savory, and rich in flavor. Top it off with a swirl of coconut cream (or yogurt), parsley, and black sesame seeds.

Roasted Cream of Beet Soup, GF, O+ The flavors are pretty straightforward and the star of the show is definitely the beets. Since there isn't a lot of other stuff in the soup, the beet flavor is intense. The Best Vegan Beet Soup Recipes on Yummly You can cook Roasted Cream of Beet Soup, GF, O+ using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Roasted Cream of Beet Soup, GF, O+

  1. It’s 1 1/2 lb of organic beets, 3 medium.
  2. Prepare 1 tbsp of butter.
  3. You need 1 tbsp of olive oil.
  4. Prepare 1 small of onion, diced.
  5. You need 1 of leek, sliced, white only.
  6. You need 2 of celery stalks, sliced.
  7. Prepare 2 clove of garlic, chopped.
  8. Prepare 1/4 tsp of ground ginger.
  9. You need 1 tbsp of salt and ground pepper.
  10. It’s 1 pinch of nutmeg, cinnamon, clove.
  11. It’s 2 cup of vegetable broth.
  12. Prepare 1 of bay leaf.
  13. You need 1 of sprig thyme, parsley.
  14. Prepare 1/4 cup of heavy cream.
  15. You need 1 of sour cream.

Once squash and beets are done roasting, let them cool for a few minutes. Scoop out the squash and place into soup, and cut apple into small slices and place in soup as well. Add oil to a large pan or wide soup pot and heat over medium. Borscht is a delicious steaming bowl of nourishing soup to brighten your mood.

Roasted Cream of Beet Soup, GF, O+ instructions

  1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling.
  2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish.
  3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes.
  4. stir in powdered seasonings, add chopped beets and cook about 7 mins.
  5. add broth, bay leaf, herbs, bring to boil.
  6. reduce and simmer 25 mins.
  7. remove bay leaf, herb sprigs.
  8. blend in batches with cream.
  9. add back to pot to warm, do not boil.
  10. season with salt and pepper to your preference.
  11. serve topped with sour cream and beet garnish.

Beets give this soup an earthy sweetness (and a vibrant color), while a dash of lemon juice and fresh dill add a hint of freshness. This borscht recipe is a deliciously hearty soup perfect any time of year. Like a classic chicken noodle soup, it is heartwarming and comforting. In a large pot over medium heat add oil, peppers, onion and garlic. Stir in lentils, followed by sugar and all spices.