Recipe: Yummy Cream of Mushroom Soup

Cream of Mushroom Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner.

Cream of Mushroom Soup This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. Cream of mushroom soup has been a favorite of mine as long as I can remember. You can have Cream of Mushroom Soup using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cream of Mushroom Soup

  1. It’s 1 of hunk of butter.
  2. It’s 1 of large onion.
  3. Prepare 2 of portobello mushrooms.
  4. It’s 5-10 of crimini mushrooms.
  5. Prepare 5-10 of shiitake.
  6. You need of Oyster mushrooms if you want.
  7. It’s 24 oz of beef broth.
  8. Prepare half of pint Heavy whipping cream or half and half.
  9. Prepare of Seasoning.
  10. You need 1/4 cup of flour.
  11. Prepare 4 cloves of garlic.

Of course when we were growing up it was Campbell's and it came in a can. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone.

Cream of Mushroom Soup instructions

  1. Put some butter in a cooking pot. And heat it up..
  2. Cut up your onions and toss those in. Season with some salt and pepper..
  3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture..
  4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce..
  5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min..
  6. Add in heavy whip. Cook for 3-5 minutes..
  7. Serve!.

When for the first time I had made the mushroom soup, it was a hit with us and also with our neighbors. Creamy and delicious Cream of Mushroom Soup made entirely from scratch. It can be made lighter or extra indulgent and is topped with fresh thyme If you think cream of mushroom soup is just for casseroles, taste this version and you'll think again! Equal parts humble and elegant, this cozy. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.