Recipe: Delicious Cream of chicken noodle soup

Cream of chicken noodle soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Cut chicken into chunks; add to soup. Combine flour and remaining milk until smooth; add to soup, stirring constantly.

Cream of chicken noodle soup Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. Pour milk mixture into soup mixture and return chicken to soup along with cooked noodles and stir. You can have Cream of chicken noodle soup using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cream of chicken noodle soup

  1. Prepare 6 cup of water.
  2. Prepare 1 of chicken boullion cube.
  3. It’s 1 can of cream of chicken.
  4. It’s 7 oz of fideo noodles.
  5. You need 1 bunch of chopped spring onions.
  6. You need 2 of eggs.
  7. You need 1 of salt and pepper.

Serve warm with fresh bread or crackers if desired. *If using thicker breasts, slice in half through thickness of breasts so they cook faster and more evenly. Sprinkle with the parsley before serving. This creamy chicken noodle soup is full of all the fresh flavors of homemade chicken noodle soup like chunks of chicken, carrots, celery, onions, garlic, fresh parsley and noodles but with a creamy twist. If you normally love cream based soups then you MUST try this one.

Cream of chicken noodle soup instructions

  1. boil 6 cups of water.
  2. when the water boils,put the noodles..
  3. then,put 1 chicken boullion cube..
  4. pour 1 can cream of chicken..
  5. when the noodles is cooked,put the 2 eggs.while pouring the egg, swirl the soup..
  6. then put some spring onions and salt and pepper to taste..

Here's a quick and easy chicken noodle soup recipe, and it's hearty enough for a family meal. Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor. But it isn't all convenience foods; fresh chopped vegetables, some herbs, and frozen peas and carrots make it nutritious, colorful, and full-flavored. Stir chicken, heavy cream mixture and egg noodles into the slow cooker. Melt the butter in a large soup pot over medium heat.