Easiest Way to Prepare Yummy Cream Of Broccoli Soup w/ Wheat Pasta
Cream Of Broccoli Soup w/ Wheat Pasta. Put noodles in pot of water and boil on high until cooked. A family favorite made with homemade condensed soup! In a large saucepan, bring broccoli and broth to a boil.
Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it: Butter contributes to the irresistible flavor and silky texture. You can have Cream Of Broccoli Soup w/ Wheat Pasta using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cream Of Broccoli Soup w/ Wheat Pasta
- You need 1 can of Cream of broccoli.
- Prepare 1 1/3 packages of Wheat Noodles.
Technically, you could replace it with two tablespoons of extra-virgin olive oil, but I like butter better here. Broccoli and cream of mushroom soup casserole can be served as a standalone dish, or as a side dish. If pasta or cooked chicken has been added, serve the casserole as a one-plate meal. Enjoy Knorr Dry Soups for a delicious snack, heartwarming meal or as an addition to your favourite recipe for an extra boost of flavour.
Cream Of Broccoli Soup w/ Wheat Pasta step by step
- Put noodles in pot of water and boil on high until cooked.
- Drain out majority of the water and add can of soup and cook on a medium low heat for 5-10 minutes..
Melt butter in large saucepan on medium heat. What to Serve with Broccoli Cheddar Soup. So many amazing things go with broccoli cheddar soup! Bread: croutons, saltine crackers, garlic bread, or homemade biscuits. Veggies: A crisp salad with a tangy vinaigrette dressing, a side of dippable crudites with ranch dressing like celery sticks, carrot sticks, radishes, cauliflower florets, and strips of colorful bell peppers.