Easiest Way to Prepare Yummy Cream Of Broccoli Soup w/ Wheat Pasta

Cream Of Broccoli Soup w/ Wheat Pasta. Put noodles in pot of water and boil on high until cooked. A family favorite made with homemade condensed soup! In a large saucepan, bring broccoli and broth to a boil.

Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it: Butter contributes to the irresistible flavor and silky texture. You can have Cream Of Broccoli Soup w/ Wheat Pasta using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cream Of Broccoli Soup w/ Wheat Pasta

1. You need 1 can of Cream of broccoli.
2. Prepare 1 1/3 packages of Wheat Noodles.

Technically, you could replace it with two tablespoons of extra-virgin olive oil, but I like butter better here. Broccoli and cream of mushroom soup casserole can be served as a standalone dish, or as a side dish. If pasta or cooked chicken has been added, serve the casserole as a one-plate meal. Enjoy Knorr Dry Soups for a delicious snack, heartwarming meal or as an addition to your favourite recipe for an extra boost of flavour.

Cream Of Broccoli Soup w/ Wheat Pasta step by step

1. Put noodles in pot of water and boil on high until cooked.
2. Drain out majority of the water and add can of soup and cook on a medium low heat for 5-10 minutes..

Melt butter in large saucepan on medium heat. What to Serve with Broccoli Cheddar Soup. So many amazing things go with broccoli cheddar soup! Bread: croutons, saltine crackers, garlic bread, or homemade biscuits. Veggies: A crisp salad with a tangy vinaigrette dressing, a side of dippable crudites with ranch dressing like celery sticks, carrot sticks, radishes, cauliflower florets, and strips of colorful bell peppers.