How to Make Yummy Easy cream of mushroom soup

Easy cream of mushroom soup. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Cream of Mushroom Soup. heavy cream for half and half. But break out of your rut.

Easy cream of mushroom soup Sprinkle over the flour and stir to combine. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. You can have Easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy cream of mushroom soup

  1. You need 16 oz of sliced mushrooms, chopped into pieces (as small as you like).
  2. Prepare 4 Tbs of onions, chopped.
  3. You need 2-4 cloves of garlic, minced.
  4. You need 4-6 Tbs of butter.
  5. Prepare 6 Tbs of flour, divided.
  6. It’s 32 oz of chicken broth.
  7. You need 2 c (1 pint) of cream (either light or heavy depending on preference).
  8. It’s 1 tsp of salt.
  9. You need 1/2 tsp of pepper.
  10. Prepare 1/2 tsp of nutmeg.

The best Cream of Mushroom Soup recipe. In a large pot, melt butter. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly.

Easy cream of mushroom soup step by step

  1. Cut mushrooms into slices..
  2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside..
  3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft..
  4. Blend 4 Tbs flour in the mushroom mixture and blend..
  5. Add chicken broth and heat until slightly thickened, while stirring frequently..
  6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently..
  7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! The deep earthy flavours of a classic home-made cream of mushroom soup recipe can't be beat, especially when it's ready in minutes. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup recipe has intensely earthy flavours. This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches.