You can cook Vegetable/Cabbage Soup using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegetable/Cabbage Soup
- You need 1/2 head of cabbage.
- You need 1 lb of sausage.
- You need 2 of garlic cloves.
- It’s 1 of white onion.
- You need 1 can of sliced carrots.
- It’s 1 can of cut green beans.
- Prepare 1 can of liquid beef broth.
- It’s 3 tsp of beef bouillon powder.
- It’s 4 cup of water.
- You need 1 dash of black pepper.
- Prepare 1 dash of rep pepper.
- You need 1 dash of cajon seasoning.
Vegetable/Cabbage Soup instructions
- Brown sausage in large pot..
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients..
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!.