How to Cook Tasty Vegetable/Cabbage Soup

Vegetable/Cabbage Soup.

Vegetable/Cabbage Soup You can cook Vegetable/Cabbage Soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable/Cabbage Soup

  1. You need 1/2 head of cabbage.
  2. You need 1 lb of sausage.
  3. You need 2 of garlic cloves.
  4. It’s 1 of white onion.
  5. You need 1 can of sliced carrots.
  6. It’s 1 can of cut green beans.
  7. Prepare 1 can of liquid beef broth.
  8. It’s 3 tsp of beef bouillon powder.
  9. It’s 4 cup of water.
  10. You need 1 dash of black pepper.
  11. Prepare 1 dash of rep pepper.
  12. You need 1 dash of cajon seasoning.

Vegetable/Cabbage Soup instructions

  1. Brown sausage in large pot..
  2. Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients..
  3. Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!.