Easiest Way to Prepare Appetizing Homemade Cream of Chicken & Mushroom Soup

Homemade Cream of Chicken & Mushroom Soup. Ran out of cream of mushroom soup for another recipe so converted this recipe. Left out the lemon pepper paprika and replaced the chicken broth with beef broth and added mushrooms for a quick cream of mushroom soup. As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you can use any kind), thickener (flour), and a few seasonings.

Homemade Cream of Chicken & Mushroom Soup How to Make Homemade Cream of Chicken Soup. Kathleen Rappleye, from Mesa, Arizona likes to serve this soothing cream cheese chicken soup on a chilly winter night with a crusty French bread. Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. You can cook Homemade Cream of Chicken & Mushroom Soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Cream of Chicken & Mushroom Soup

  1. Prepare 3 Tbsp. of Butter.
  2. Prepare 1/4 cup of flour.
  3. It’s 1/2 cup of milk, half-and half, OR heavy cream.
  4. It’s 1 cup of cooked chicken, minced.
  5. It’s 1 can (14 oz.) of chicken broth.
  6. You need 1/4 cup of chopped mushrooms.
  7. It’s Pinch of dried Thyme (optional).

This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas. I wanted to make Campbell's biscuit chicken pot pie but I didn't have condensed cream of chicken soup. I tried this recipe and it worked out wonderfully!

Homemade Cream of Chicken & Mushroom Soup step by step

  1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here..
  2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk..
  3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you…..
  4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!.

I usually make rouxes homemade to my liking for things such as gravy and macaroni & cheese sauce. A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. It's silky and thick, with the subtle fragrance of thyme, and it tastes real. Simple to make, this recipe is sure to become a favourite you'll make over and over again! And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk.