Easiest Way to Cook Appetizing Sofie's Masala Dal Soup with cheese and sour cream

Sofie's Masala Dal Soup with cheese and sour cream. Soak the dal in water a day before, if it soaks up the water then add more Cook the dal in generous amount of water, add masala mix and whole peppers. See great recipes for Sofie's Masala Dal Soup with cheese and sour cream too! See great recipes for Sofie's Masala Dal Soup with cheese and sour cream too!

Sofie's Masala Dal Soup with cheese and sour cream Sofie's Masala Dal Soup with cheese and sour cream. It is a perfect alternative for non-vegetarian who like to taste spicy food. There are variety of dishes available using the Gobi such as Gobi Manchurian, Gobi chili. You can have Sofie's Masala Dal Soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sofie's Masala Dal Soup with cheese and sour cream

  1. Prepare 150 g of brown dal.
  2. Prepare of Generous amount of masala mix, chose any type that you like.
  3. Prepare Handful of colorful whole pepper.
  4. You need 6 tbsp of sour cream for garnish.
  5. You need 50 g of shredded cheese for garnish.
  6. Prepare 100 ml of milk.

Add the soaked and drained chana dal to the stock, tip in the spice mix or fenugreek, chilli and garam masala. Believe it or not, making cream cheese at home is not rocket science, it is very very easy. You just need couple of ingredients, milk and yogurt and few hours. I have heard that cream cheese are pretty expensive, but my recipe for cream cheese is very very cheap and it makes a pretty good cream cheese as well.

Sofie's Masala Dal Soup with cheese and sour cream instructions

  1. Soak the dal in water a day before, if it soaks up the water then add more.
  2. Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more.
  3. Garnish with sour cream and shredded cheese, serve hot so the cheese melts.
  4. The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy..

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