Easiest Way to Prepare Yummy Apple-Butternut Soup

Apple-Butternut Soup. In a large saucepan coated with cooking spray, cook and stir onion in butter over medium heat until tender. A Thanksgiving-worthy soup blends tangy, sweet apples with mellow butternut squash. Meanwhile cumin, coriander, ginger, and cayenne add vibrant flavors.

You are going to rock this new endeavor chicka! I am so happy for you and proud at the same time. You are a true role model for us and I am so honored to be one of your RD besties lol! You can cook Apple-Butternut Soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple-Butternut Soup

  1. Prepare 1 tbsp of reduced-calorie margarine.
  2. Prepare 1 of vegetable cooking spray.
  3. It’s 1 cup of chopped onion.
  4. It’s 1 clove of garlic, minced.
  5. It’s 1 tbsp of all-purpose flower.
  6. You need 1 can of low sodium chicken broth.
  7. It’s 3 cup of peeled, seeded and cubed butternut squash.
  8. It’s 1 1/2 cup of peeled, cored, coarsely chopped cooking apple.
  9. You need 1/4 tsp of dried thyme.
  10. You need 1/2 cup of low-fat milk.
  11. You need 1 of toasted squash seeds (optional).

I too was hoping summer could hang. Melt butter in a large pot over medium heat. Apple Butternut Squash Soup recipe is a light, creamy and rich bisque that's lightly seasoned with the seasons warmest spices. Apples and butternut squash are the perfect match in this simple to make soup recipe.

Apple-Butternut Soup step by step

  1. coat a dutch over with cooking spray.
  2. add margarine.
  3. place over medium heat until margarine melts. add onion and garlic, saute 5mins or until tender.
  4. add flour, stirring until smooth.
  5. stir in chicken broth and next 4 ingredients. bring to a boil. cover, reduce heat and simmer 45 mins or until squash is tender.
  6. let mixture cool slightly.
  7. add squash mixture to food processor.
  8. return mixture to pan, add milk. cook over medium heat until heated, stirring occasionally. do not boil..

Butternut Squash Apple Soup – Cozy Comfort Food. Do not make the mistake of confusing "simple" with "boring." Although French café lunches are not fussy, their flavor is profound, because they use the best-quality seasonal ingredients. I feel the same way about this butternut squash apple soup. A read of the ingredient list—tart. Season with salt and freshly ground black pepper.