Recipe: Perfect Cat fish pepper soup
Cat fish pepper soup. Before you cook the Nigerian Catfish Pepper Soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking.
I have been putting this away for a very long time because of the complexity of the recipe. I was hoping to create a recipe that you could easily follow or replicate. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. You can have Cat fish pepper soup using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cat fish pepper soup
- Prepare of Cat fish.
- It’s of Spices.
- It’s of Magge.
- You need Gram of masala.
- It’s of Garlic.
- Prepare of Pepper.
- It’s of Onion.
I love Catfish Peppersoup known as Point and Kill. My trip home to Warri last week refreshed this meal in my memories and I just had to make it. Pepper soup spices are from Delta State so be sure. Catfish pepper soup is a savoury fish broth prepared with catfish and different spices, catfish pepper soup is very particular with Nigerians, it is often sold in restaurants and in few food joints.
Cat fish pepper soup instructions
- Zaki wanki cat fish da toka yaukin ya fita,sai kisa ruwan zafi ki kara wankisa.
- Sai ki blending pepper, garlic, onion.
- Ki dauko put kisa fish aciki ki zuba pepper da maggi,spices gram masala da Ruwa kadan.
- Ki daura a wuta zuwa 10 minutes.
- Note" ba a cika mata wuta domin basa da karfi.
Catfish pepper soup is a spicy fish dish that ranks high among the most exotic delicacies in Nigeria. It is often found and enjoyed in many local bars as well as posh restaurants across the country. Its colloquial name "point-and-kill" always rings a bell in the ears of many Nigerians, and for the most figurative of reasons too. That Nigerian restaurant that does not serve Catfish Pepper Soup alias Point and Kill, that one is it a Nigerian Restaurant? If you can't buy Catfish where you live, manage.