Recipe: Delicious Fish pepper soup

Fish pepper soup. Fish Pepper Soup – A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season.

Fish pepper soup Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. Before you cook the Nigerian Catfish Pepper Soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. You can have Fish pepper soup using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish pepper soup

  1. Prepare of Fish.
  2. It’s of Albasa.
  3. It’s of Attarugu.
  4. You need of Tattasai.
  5. You need of Garlic.
  6. You need of Seasoning.
  7. You need of Citta.
  8. You need of Oil.
  9. You need of Maggi.
  10. Prepare of Garam masala.
  11. You need of Curry powder.
  12. Prepare of Onga classic.

This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient. I love Catfish Peppersoup known as Point and Kill. My trip home to Warri last week refreshed this meal in my memories and I just had to make it.

Fish pepper soup instructions

  1. Ki wanke kifinki sosai kisa citta da onga da gishiri kadan yatafasa daya ki sauke kiyi jajjagen kayan miyan da garlic.
  2. Kisoyasu da mai kisa curry,garam masala da seasoning kisoya meh kyau.
  3. Ki xuba akan kifin kisa ruwa kisa maggi ki juya a hankali ki rufe karkisake juyashi yatafasa 5-7mints shikenan yayi.

Pepper soup spices are from Delta State so be sure. It is better to use a smaller pot while making pepper soup so that all the ingredients would easily soak with the fish or meat, and it wouldn't take lots of water to get the fish. Catfish pepper soup is a savoury fish broth prepared with catfish and different spices, catfish pepper soup is very particular with Nigerians, it is often sold in restaurants and in few food joints. This soup is usually enjoyed as a light meal or used as a soother when one has a cold or fever. Let the spices take over you to help banish your shivers away.