#Creamy spinach soup#post 56th.
You can have #Creamy spinach soup#post 56th using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of #Creamy spinach soup#post 56th
- It’s 1/2 bunch of Blanched spinach.
- You need of Onion 1 small.
- It’s of Ginger 1/2 inch piece.
- It’s 1 tbsp of Salt as per taste.
- It’s 1 pinch of Black pepper powder freshly ground.
- You need 1 pinch of White pepper powder.
- Prepare 1 tbsp of Lemon juice.
- You need 2 tbsp of fresh cream or malai.
- You need 2 tbsp of Butter.
- You need 1 tbsp of Corn flour.
- It’s 1 cup of Vegetable stock.
- Prepare of Fried or roasted spinach leaf fo' garnishin'.
- It’s of Skewer fo' holding the leaf in soup.
- You need of Dry rose petel (opt) fo' garnishin' purpose.
#Creamy spinach soup#post 56th step by step
- Firstly take a non stick pan n heat clarified butter/ghee in it..saute finely chopped onion till translucent then add ginger n cook till golden color get..add blanched spinach(method of blanchin' the spinach in my spinach gravy with chickpeas slide), salt, freshly ground black pepper powder,white pepper powder..flame off n let to slightly cool the mixture then blend in a mixture blender.
- Again transfer the soup in the pan..Mix corn flour in 3-4tsp of normal temprature water n mix in soup while continous stirring..No lumps should be formed.
- Check the consistency of the soup n add vegetable stock or normal filtered water..consistency may n't be too thick or too pourin'..it should be in semi liquid form.
- Cook the soup fo' about 2minutes(don't over cook the soup as the color of it be faded..flame off..add lemon juice n mix.
- Yo'r creamy spinach soup is ready now.
- Transfer it into a soup 🍵 bowl..drizzle a spoon of fresh malai/cream..set a skewer on the edge of soup bowl n hold baked/fried spinach leaf in the centre with the help of skewer.
- Garnish a dry rose petel(quite opt) on top n a very little pinch of white pepper.
- Serve piping hot spinach soup befo' dinner.
- It's so good👍.