Easiest Way to Cook Yummy Hot Mix Veg Noodle soup

Hot Mix Veg Noodle soup. Discover Our Tasty Original Well Yes!®Soups now with Low Sodium. Noodle Soup Recipe with step by step pics. This recipe of veg noodle soup is a clear soup which is lightly spiced and mild. soup is made with mix veggies and noodles. the taste of the noodle soup is faintly sour with an umami flavor. this is an easy to make noodle soup recipe made in indo chinese style.

Hot Mix Veg Noodle soup How to Make Mix Veg Noodle Soup. In a mixing bowl, mix corn flour in cold water. Heat it on low flame, stirring continuously to avoid the lumps. You can cook Hot Mix Veg Noodle soup using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot Mix Veg Noodle soup

  1. Prepare 1 of medium onion finely chopped.
  2. You need 4 cloves of garlic finely chopped.
  3. You need 1 of medium tomato finely chopped.
  4. Prepare 1 of medium capsicum finely chopped.
  5. It’s 1 tablespoon of corn kernels.
  6. You need 2 tablespoon of cabbage finely chopped.
  7. You need 2 tablespoons of carrot finely chopped.
  8. Prepare 1 of cake of maggi noodles.
  9. Prepare 1 sachet of spice/taste maker/Masala.
  10. Prepare 1 tablespoon of butter.
  11. It’s 1 teaspoon of Soy sauce.
  12. It’s 4 cups of Boiling water.
  13. Prepare 1 teaspoon of white vinegar.
  14. You need 1/4 tsp or to taste of Salt.
  15. Prepare 2 tablespoons of spring onion greens chopped.

Add soya sauce, white vinegar, ajinomotto, salt and black pepper. Heat the oil in a pan, add the green chillies. Then add all the chopped vegetables. Drain and run it through cold water.

Hot Mix Veg Noodle soup instructions

  1. Heat butter in a non stick pan. Add the garlic and onions and sauté till translucent.
  2. Add the cabbage, capsicum and tomatoes and stir fry till they are semi- cooked (slightly crunchy).
  3. Add the corns and half of spring onions and cook for another minute.
  4. Add the water, noodles and the tastemaker, and bring to a boil and cook the noodles until they are soft.
  5. Add vinegar and soy sauce, adjust the salt to taste..
  6. Switch off the flame and garnish with spring onion greens..
  7. Serve hot and power packed soup with lots of love..

Separate the noodles and let it cool. Heat vegetable oil in a wok. This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free. It makes an easy Asian noodle soup that is infused with fragrant red coconut curry flavors. Learn how to make homemade Thai noodle soup with this quick and simple recipe. – Once boiled, add dark soy sauce, white vinegar, red chilli sauce and mix well. – Now add salt, sugar, black pepper and stir. – Then add the mushrooms and bean sprouts and do not mix.