Easiest Way to Make Delicious Hot and sour beef soup🥩🥚🥔🍛
Hot and sour beef soup🥩🥚🥔🍛. This restaurant-style Hot and Sour Soup recipe is simply amazing! Perfect for a quick, week night dinner that you know everyone will love! White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup.
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. Thai Hot and Sour Beef Soup You Asked for It – Hot and Sour Soup! You can cook Hot and sour beef soup🥩🥚🥔🍛 using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hot and sour beef soup🥩🥚🥔🍛
- You need 2 of aloo boiled.
- Prepare 1 of egg boiled.
- It’s 1/2 cup of pata gobi.
- It’s 1 of pao boil beef.
- Prepare 1 tsp of kali mirch.
- You need 1/2 tsp of salt.
- You need 3 tbsp of cornflour.
Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor. This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Hot and sour beef soup🥩🥚🥔🍛 step by step
- Sab sy pahly goust ko ubal len 1 kg pani me or goust k pieces ko alag kr lein reshy bna lein.
- Alo, egg ko ubal k us k pieces kr lein baki pata gobi cat kr lein.
- Ak krahi me 2 glass yahni dalen or 1 glass pani or add kr k garm hony dein pher us mein goast k reshy pata gobi wgra bhi dal dein or salt kali mirch bhi dal dein agr yahni ziada h to pani mat daly.
- 2 3 mint pakny dein pher cornflour me thora pani mila k patla kr lein or soup me daly thora thora kar k 2 mint pka k utar lein sarve karain grama garam soup.
Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. But when at home, I can tweak the soup until it's a perfect balance of heat and tartness, using a dab of Sriracha and freshly ground black pepper for the spiciness and rice vinegar for the sourness—and that's the key to perfect Hot & Sour Soup. Also, it's a great excuse to reuse leftovers.