Recipe: Perfect Carrot Ginger soup

Carrot Ginger soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Cover and bring to a boil. Do not let the onions or carrots brown.

Carrot Ginger soup It's made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri If you love a creamy, hearty, flavor-packed bowl of soup, this roasted carrot soup recipe will deliver on all fronts! The warm Mediterranean spices, coupled with garlic, and fresh ginger will surprise you in the best way possible. You can have Carrot Ginger soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot Ginger soup

  1. You need 250 gmS of carrot.
  2. You need 1 of onion.
  3. It’s 6 of garlic cloves.
  4. It’s 1 of big peice of ginger.
  5. Prepare as per taste of Salt.
  6. It’s 1 tsp of chat masala.
  7. Prepare as needed of Water.
  8. You need 1 tsp of sugar.

And for those of us who are into meal prep, this carrot soup will keep well and is even better the next day! Heat soup over low heat until hot. Add the carrots, broth, orange juice, ginger, and lemon juice; bring to a boil. Puree with immersion blender or food processor, until very smooth.

Carrot Ginger soup instructions

  1. Cut all vegetables and pressure cook till two whistle let it get cool..
  2. Then blend the carrot vegetables till it becomes a smooth paste and then strain it.
  3. Pour in the pan put water how much thick or thin we need when it starts boiling add salt,chat masala sugar mix it well serve it.
  4. Enjoy!.

Return the soup to the saucepan and stir in the coconut milk, salt, and pepper. Scoop seeds out of the butternut squash half, and place cut side down onto a greased baking sheet. This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make! I made this carrot soup a full meal by serving it with a simple massaged kale salad made of leftover brown rice, a few carrot curls, dried cranberries, a drizzle of olive oil, lemon juice, salt, and pepper.