Recipe: Delicious Thukpa Vegetable Soup
Thukpa Vegetable Soup. Thukpa is one among the popular noodle soups in India. Thukpa is actually a Tibetan Noodle Soup and according to Wiki, "It originated in the eastern part of Tibet. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.
Chicken Thukpa (Himalayan Noodle Soup) Developed for CFC by Nancy Guppy, RD, MHSc. Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart warming dish. You can cook Thukpa Vegetable Soup using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Thukpa Vegetable Soup
- Prepare 1 packet of Veggie Hakka Noodles(150gm).
- It’s 1/4 cup of Onion(chopped).
- Prepare 1/4 cup of Cabbage(chopped).
- It’s 1/4 cup of Carrot(sliced).
- It’s 1/2 cup of Tomato(chopped).
- It’s 1 tsp of Ginger.
- Prepare 1 tsp of Garlic.
- It’s 1/2 tsp of Black Pepper powder.
- It’s 3 tbsp of Sweet Chilli Sauce.
- You need 2 tsp of Soya Sauce.
- It’s 1/4 tsp of Cumin powder.
- Prepare 1/4 tsp of Garam Masala.
- It’s 2 tsp of Oil.
- It’s to taste of Salt.
- It’s 4 cup of Water.
- You need 2 tbsp of Coriander Chooped.
Thukpa has been described as a "generic Tibetan word for any soup or stew combined with noodles. Thukpa is spicy, tangy, flavourful noodle soup usually made with meat. We at fusion fry believe in. The Vegetarian Thukpa is a classic soup like dish from North Eastern Cuisine and also very popular in Leh Ladakh.
Thukpa Vegetable Soup step by step
- Heat water, add salt, oil and noodles. Cook the noodles..
- Heat oil in a pan. Once the oil is hot, add the chopped onion, ginger and garlic..
- Once the onion turns translucent, add the other chopped veggies (beans, carrots, cabbage, and green onions) and salt..
- Mix them well and cook for a couple of minutes. Add tomatoes. Cook for mint..
- Now add garam masala, sweet chilli sauce, soy sauce, pepper and mix well..
- Add the water. Let it simmer for 5 minutes. After 5 minutes, add the chopped coriander and mix well and simmer it again for 4 to 5 minutes..
- Finally, add the cooked noodles and cumin powder. Mix them well and let it simmer for 2 to 3 minutes..
This is a special edition recipe, that is adapted from celebrity Chef Saransh Goila best selling book. Watch the video of me in action along with Chef Saransh where we cook the Thukpa from his bestselling book "India On My Platter". In a blender, mix all soup paste ingredients into a thick paste; reserve in a small bowl. Bring to a boil; set heat to low and cook for a few minutes; adjust seasoning with salt and pepper. Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China.