How to Make Delicious Tomato Coriander Soup

Tomato Coriander Soup. Home » Main Meals Recipes » Soup Recipes » Tomato and Coriander Soup Recipe. Add tomatoes, salt, garlic, bay leaf, pepper, fresh coriander and coriander ground. Mix water with cornstarch and add to the soup.

Tomato Coriander Soup Mix cornflour in a little cold water and set aside. Remove from heat and blend to your preferred consistency. Tomato Coriander Soup is an excellent soup for blasting belly fat. You can cook Tomato Coriander Soup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato Coriander Soup

  1. Prepare 2-3 of ripe tomatoes.
  2. You need 1 of medium sized onion.
  3. You need 2 tsp of ginger garlic paste.
  4. Prepare as required of Coriander leaves.
  5. Prepare as per taste of Black pepper powder.
  6. It’s 1 tbsp of butter.
  7. It’s 1 tsp of chat masala.
  8. It’s 1 of Bay leaf.

The ingredients in this soup like tomato, coriander/ cilantro, curry leaves, ginger, garlic, peppercons, turmeric aid weightloss naturally. Tomatoes are found to reduce inflammation and water retention in the body along with leptin resistance. Using a blender, blend the tomatoes until they look like a smooth juice. Add in the salt, ginger, garlic, chillies and finely chopped coriander to the mixture.

Tomato Coriander Soup step by step

  1. Wash the tomatoes well with water and then put them to boil in a pan for about 10 mins..
  2. After that, peel the skin of the tomato and blend these in a blender..
  3. Heat butter in a pan. Add the bay leaf. Chop the onions and add to the butter. Saute these well. Now add ginger garlic paste and mix well..
  4. Add the blended tomatoes, salt, black pepper, chat masala and mix well..
  5. Add water and keep stirring. Add the Coriander leaves and mix well..
  6. Soup is ready..

Also add in the canned tomatoes or tomato puri. For me, Autumn is all about starting to eat soup again! I love soup and eat loads of it but then stop abruptly in the Summer. In a pressure cooker mix tomatoes, onions, garlic, and water. Choose either garlic or ginger, since using both will hide the flavour of the coriander seeds.