Easiest Way to Cook Perfect Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style

Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style. Chilli Garlic Noodles are one of the most popular dishes of Indo-Chinese cuisine and can be easily prepared at home. Baked Ziti with Sausage, Peppers, and Broccoli Rabe. Za'atar-Spiced Chicken and Farro Salad with Lemon-Garlic Labneh.

Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style Lemon and coriander soup is a fragrant and healthy soup. Fragrant lemon grass and piquant chillies make this clear soup very appetising. Coriander lends its own distinctive flavour and freshness to make this one of my favourite soups. You can cook Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style using 31 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style

  1. It’s of Lemon Coriander Soup.
  2. You need 5-6 of Garlic Chooped.
  3. It’s 1 inch of ginger chopped.
  4. Prepare 2 of medium onion chopped.
  5. Prepare 1 of Carrot Chopped/Grated.
  6. You need 100 gm of chopped coriander leaves.
  7. It’s 1 of medium capsicum chopped.
  8. You need 1/2 of Cabbage Grated.
  9. It’s 2 of lemon.
  10. It’s to taste of Salt.
  11. Prepare 1 tsp of black pepper powder.
  12. Prepare 2 of green chillies chopped.
  13. Prepare 2 tbsp of Oil for saute.
  14. It’s 3 tsp of cornflour.
  15. You need of Chilli Garlic Noodles.
  16. You need 1 Packet of Plain Noodles.
  17. You need 2-3 of Whole Red Chillies.
  18. You need 3-4 tbsp of Oil.
  19. Prepare 7-8 of Garlic chopped.
  20. Prepare 1 inch of Ginger.
  21. Prepare 2 of onion sliced.
  22. It’s 1/2 of Cabbage Sliced.
  23. It’s 2 of Carrot Julienne Cut/ Sliced.
  24. Prepare 1 of capsicum Diced.
  25. Prepare to taste of Salt.
  26. Prepare 1 tsp of Red chilli powder.
  27. It’s 1 tsp of black pepper powder.
  28. You need to taste of Chings Noodle Masala.
  29. It’s 1 tsp of Soy Sauce.
  30. You need 1 tsp of Red chilli sauce.
  31. You need 1 tsp of Vinegar.

I make mushroom noodles, paneer noodles, chicken noodles, will share all those recipes soon. You can add onions, carrots, garlic, mushrooms, tomatoes, celery and peppercorns. You need to boil all these in water for. Serve chilli paneer restaurant style garnished with some spring onions.

Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style step by step

  1. For Soup :- Take a deep Sauce Pan or black metal kadai and add 1-2 tbsp oil. You can take any vegetable oil or olive oil or rice bran oil or sesame oil. Now add chopped garlic, ginger and saute it for 30secs. Now add chopped onion and saute it for 1 min. Now add chopped coriander(preferred stems) and saute for another minute. Now add grated cabbage, carrot and capsicum. Saute it for 1-2 minutes. Now add salt to taste and 1 tsp black pepper. Donot overcook veggies..
  2. Now add a jug of water(or the quantity accordingly) into the veggies. Mix it well. Let it come to boil. Once water is boiling, take 2-3 tsp corn flour in a bowl and add the 2-3 tsp soup water into it. Now add this mixture into thr soup for thickening. Now let it boil and cover the lid..
  3. Add 2 lemon juice into the soup and good amount of coriander leaves. Let it boil for another 5 minutes. Now soup is ready and if you want you can add chinese sauces according to your taste. But I would prefer not to add chinese sauces, as this is how the authentic taste of soup is..
  4. For Chilli Garlic Noodles :- Boil a packet of plain noodles with some 1-2 tsp salt and 1-2 tsp oil. Boil noodles only 70-80%. Donot boil it to finest. As noodles are boiled immediately strain the noodles and add some 1-2 tsp oil on them. Detangle them with your hands very softly. Keep them aside. Make sure access water is completely drained..
  5. Now take the tadka pan and add 2-3 tbsp oil. Add 2-3 whole red chillies and with the help of spoon stir it to release colour of red chillies. Turn off the gas as soon as oil turns little red. This is the chilli oil for noodles. Strain the oil now. We donot need the red chillies now as their taste and colour is already in the oil..
  6. Now take a wok or black metal kadai and add chilli oil. As oil is already hot, add chopped garlic and ginger. You can add more oil according to your quantity of veggies and noodles. now add slices onion and saute it well. make sure your flame is on high heat as chinese cooking is all about high heat. Saute onion for a min. Now add cabbage, carrot and capsicum. Saute them for another 2-3 min. Now add this stage add salt to taste, 1 tsp red chilli powder(degi), 1 tsp black pepper and mix them..
  7. Now if you have chings noodles masala, dein add 1-2 tsp of noodle masala. This part is optional. Now take the noodles and add them in veggies. Now, donot mix the noodles with ladle.or karchi. Use either tongs or big fork to mix the noodles with veggies very carefully. Add this stage, you can add 1-2 tsp os soy sauce and 1-2 tsp of red chilli sauce. If you are using chings noodles masala, then just a bit of soy sauce will be fine. Donot add much soy sauce.this noodles is not dark colored..
  8. Now carefully cook noodles for another minute with tongs or fork and turn off the gas..
  9. Serve soup and noodles Restaurant Style!!.

You can serve it with any Indo Chinese rice You can garnish it with some coriander leaves or chopped celery or spring onion greens before serving. Lemon-Coriander soup is another popular item listed in most Indo-Chinese menus. I like to think of it like a clear soup or a broth, perfect to sip on without killing your appetite for the main course, like it often happens with a big bowl of Mein Chow Manchow soup thickened with cornflour and topped with. as the name suggests, chilli garlic noodles recipe is a bit on spicier side. but it would pleasantly surprise you with its sweet taste as well. so basically it is an sweet and spicy combination noodles with a meal in asian restaurants. further most of my non vegetarian friends recommend to serve garlic. Arrange noodles in bowls, top with coriander and remaining chilli. Asian Garlic Noodles – Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand.