Recipe: Appetizing Veg Mushroom Tofu Soup
Veg Mushroom Tofu Soup. Some of the soups that I have cooked and enjoyed by all were chicken and mushroom soup, ham bone and spinach soup, and my family's favorites, shrimp and fish chowder and fish soup. On the weekend, I tried making this vegetable tofu soup which is vegetarian and very easy to make. It consists two of my favorite ingredients, enoki mushroom and tofu.
The sweet zucchini and the creamy egg cut the spiciness as well. This is one of my favorite jiggaes and it is so good for you; perfect for a cold winter's evening.— Judy Joo, host of Cooking Channel's new series Korean Food Made Simple Thai vegetable tofu soup recipe with step by step photos – a comforting and healing soup for the winters. Now I have made Thai food after a long long time as I was able to get some Thai herbs here. You can have Veg Mushroom Tofu Soup using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Veg Mushroom Tofu Soup
- You need 4 of finely chopped mushrooms 🍄.
- You need 2 cups of peeled and chopped bottle gourd.
- Prepare 1 of Tomato 🍅.
- Prepare 1 inch of ginger.
- You need 4 cloves of garlic.
- It’s 10 cubes of tofu.
- You need 1 of finely chopped carrot 🥕.
- It’s 1 of finely chopped onion.
- It’s 1 of finely chopped green chilly.
- Prepare 1/2 cup of finely chopped cabbage.
- You need 1/4 cup of mixed finely chopped bellpeppers…green, yellow,red.
- Prepare 1/4 tsp of lemon zest.
- Prepare 1/4 tsp of black pepper powder.
- Prepare 1/4 tsp of cumin powder.
- It’s 1/4 tsp of rock salt.
- Prepare 1/4 tsp of chat masala.
- Prepare 1/4 tsp of lemon juice.
- You need 1/4 of chopped coriander leaves.
Making this vegetarian Thai coconut soup is so easy. There's a video below that details the process however I'll quickly run by the steps. In a dutch oven or large pot, heat olive oil, garlic, and mushrooms. If you're craving savory Japanese flavors, then this Miso Soup with Mushrooms and Tofu will hit the spot!
Veg Mushroom Tofu Soup step by step
- Boil bottle gourd, Tomato,ginger,garlic in one fourth cup water in a pressure cooker..
- Cool and blend the pressure cooked veggies. Seive to get vegetables stock..
- Fry tofu in ghee.
- To the vegetable stock add fried tofu,carrot, mushrooms, Onion, chily, cabbage,bell peppers,lemon zest, black pepper powder, cumin powder, Rock Salt,chat masala.
- Mix well.Boil for 2 minutes. Veg Mushroom Tofu Soup is ready. Serve hot.
- Before serving add a dash of lemon juice and garnish with chopped coriander leaves.
Miso soup, fortified with egg, silky mushrooms, tofu and whatever leafy greens – so good! Why This Miso Soup With Mushrooms Is So Good. An easy miso soup that's filled with goodness. Adapt with all kinds of greens. http://www.chinesehealthycooking.com How to make Chinese Vegetable and Tofu Soup Very simple and healthy vegetable and tofu soup. The real focus of tofu noodle soup is right there in the name: tofu, noodles, and broth.