Recipe: Appetizing Spinach soup#themechallenge

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Ingredients of Spinach soup#themechallenge

  1. It’s 1 bunch of Indian spinach or babyspinach.
  2. It’s 1 of potato boiled mashed.
  3. It’s 2-3 tbsp of milk.
  4. You need of Salt as per taste.
  5. You need 1/2 tsp of black pepper.

Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. In a large pot or dutch oven over medium heat, heat oil.

Spinach soup#themechallenge step by step

  1. Wash,chop & boil the spinach for 10 mins..
  2. Once done, cool puree with the mashed potato. Sieve it.
  3. Transfer to a cooking pot. Add the salt,pepper. Bring to boil. Then to a simmer. Add the milk. Cook for another minute.
  4. Serve hot with crusty bread or a puff.

Stir in garlic, then add potato and spinach. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender. In large-size saucepan melt butter over a medium heat. Crusty bread is a must with cream soups!