Recipe: Tasty Spicy Carrot Vindaloo Soup

Spicy Carrot Vindaloo Soup. How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large saucepan then add the chopped onion and celery. The soup is done once the carrots are tender and the lentils are cooked. Blend the soup with a hand-held blender until it is smooth.

Spicy Carrot Vindaloo Soup Using a blender instead of a food processor makes this soup especially velvety. It's great hot but it would also be good served chilled in warm weather. Enjoy this warming soup, which has a hint of cumin and the sharp flavour of coriander as well as the comforting taste of winter vegetables. You can cook Spicy Carrot Vindaloo Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Carrot Vindaloo Soup

  1. Prepare 1 of carrot very large , diced.
  2. It’s 2 Cloves of garlic , smashed.
  3. Prepare of thyme.
  4. Prepare of cream.
  5. Prepare of mushroom stock.
  6. Prepare of liquid smoke.
  7. Prepare of annatto oil.
  8. You need of vindaloo seasoning.
  9. You need of flour.
  10. Prepare of red pepper flakes.

We earn a commission for products purchased through some links in this article. This warming spicy carrot, parsnip and potato soup has a hint of cumin and the. Add carrots, lentils, cumin, coriander, stock and black pepper. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor.

Spicy Carrot Vindaloo Soup instructions

  1. Heat annatto oil in stock pot. Add the garlic, thyme, carrots. Sauté until carrots are nicely browned and sweet tasting, but a tad firm. Incorporate flour to form a roux..
  2. Add stock, season with vindaloo and red pepper flakes to taste bearing in mind it will reduce. I suggest keeping it light. Simmer carrots until soft. Remove and reserve the garlic and thyme..
  3. Puree the soup mixture in a blender until smooth. If it's too thick add water. Add the soup, a dash of liquid smoke, and reserved ingredients back to the stock pot. Add cream to taste. Simmer to let flavors build for approximately 15 minutes and until you've reached your desired thickness..
  4. Garnish with parley, freshly ground black peppercorn, and extra virgin olive oil..

Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way. Puree the soup in a blender or food processor, or with a hand-held blender (so easy!). This spicy carrot soup will warm you up on those chilly night. It is made with carrots, curry, garlic powder, coriander and a little bit of cayenne pepper.