Recipe: Tasty Herb soup (Rasam)

Herb soup (Rasam). Rasam is a soup native to South India, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. The soup is very aromatic and delicate in taste. It is a perfect remedy when you are felling little bit under the weather or have stomach pain.

Herb soup (Rasam) Spicy, comforting, healing for colds, cough and the like. There are many variations and this is my variation for a quick rasam. for the lazy cooks, without losing its charm. Rasam with rice is a comfort food that I grew up on and continues to be so even today. You can have Herb soup (Rasam) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Herb soup (Rasam)

  1. You need 1 inch of Ginger crushed.
  2. Prepare with 4 cloves of Garlic skin   crushed.
  3. Prepare 1 of tomato large sliced.
  4. You need of tamarind a small ball.
  5. You need 2 tablespoons of oil.
  6. Prepare 1/2 teaspoon of cumin seeds.
  7. It’s 1.5 teaspoons of pepper roughly ground.
  8. It’s 1/2 teaspoon of chilly powder.
  9. You need 1/4 teaspoon of turmeric powder.
  10. Prepare 1/2 teaspoon of coriander powder.
  11. It’s 2 cups of water.
  12. Prepare 3 tablespoons of Coriander leaves chopped full.
  13. It’s 2 of Asafetida a sprinkle or.
  14. It’s to taste of salt.

I am a rasam lover and prepare rasam fresh each day. If any extra rasam is left over, it is sipped as a soup during dinner time. Tamarind is star player that provides the necessary sourness. Rasam recipe – Simple, easy & quick recipe to make delicious rasam at home.

Herb soup (Rasam) step by step

  1. Soak tamarind in 2 cups water. Squeeze the tamarind into the water. Keep aside..
  2. Heat oil in a pan, splutter the cumin seeds in it..
  3. Add crushed ginger and garlic. Let it start to turn brown..
  4. Add the sliced tomato, close with a lid for a few minutes, so that it cooks enough to blend in..
  5. Once it is cooked, add turmeric, chilly powder, coriander powder, pepper, salt and saute for a few seconds..
  6. Then strain the tamarind water through your fingers and add it into the pan. Bring to a boil..
  7. Add asafetida..
  8. Add chopped coriander leaves once you turn off the stove..
  9. Check for salt..

This South Indian rasam recipe needs no rasam powder & no dal. Rasam means 'juice' in tamil and telugu. It can mean any juice, but in south Indian cuisine Rasam is a thin soup made with tamarind, tomatoes and other spices like mustard, cumin and pepper. Also known as saaru in kannada and chaaru in telugu, rasam is a. Thuthuvalai is a herb which has many medicinal properties.