How to Make Delicious Mulligatawny soup

Mulligatawny soup. The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor.so I'm told. A richly flavoured soup, spiced with curry powder. Perfect for a cold day, serve with a dollop of tangy sour cream.

Mulligatawny soup This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and delicious. This Mulligatawny soup is one of them. Where does Mulligatawny Soup come from? You can have Mulligatawny soup using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mulligatawny soup

  1. Prepare 1/2 cup of tuvar dal (split pigeon pea lentil), soaked for an hour.
  2. It’s 1/4 cup of brown rice, soaked for an hour.
  3. Prepare 1 of apple, chopped.
  4. It’s 1 of onion, chopped.
  5. You need 1 tsp. of ginger-garlic paste.
  6. You need 1 tsp. of garam masala powder.
  7. Prepare 1/2 tsp. of pepper powder.
  8. You need 1 tsp. of red chilli powder or to taste.
  9. Prepare 1/2 cup of coconut milk (room temperature).
  10. It’s 1 tbsp. of coriander-cumin powder.
  11. Prepare 1/2 tsp. of turmeric powder.
  12. You need 2 tbsp. of oil.
  13. It’s 4-5 cups of water / vegetable stock.
  14. Prepare to taste of salt.
  15. You need 1 tsp. of coriander leaves, chopped.
  16. You need 1 of juice of 1 lemon.
  17. Prepare 1 tbsp. of fried onions.

Of course, soup is not traditional to Indian cuisine and mulligatawny was developed from something else entirely. Mulligatawny Soup is a creamy, curry soup with Indian origins. This soul-warming soup has a smoky-sweet flavor with chicken, rice, golden raisins, carrots, and apples spiced with curry and thyme. If you like mulligatawny soup, or even if you don't like it that much, or you've never tried it, you have to try this recipe.

Mulligatawny soup instructions

  1. Soak the dal and rice in sufficient water for an hour..
  2. Heat oil and saute the onion till light brown..
  3. Add the ginger-garlic paste, and all the dry spice powders mixed with a little water. Saute till oil separates from the sides of the pan..
  4. Add the chopped apple, soaked tuvar dal, soaked rice…..
  5. …… and the stock..
  6. Pressure cook for 3-4 whistles..
  7. When cool, blend to a puree. Simmer on medium flame till it comes to a boil. Switch off the flame and add the coconut milk and lemon juice..
  8. Serve, garnished with coriander leaves & fried onions for an exciting light meal..

This is the best mulligatawny soup recipe out there. Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying. There are many versions of this popular soup; some contain rice. This Vegan Mulligatawny Soup has been on my favorite list for quite a few years. Although I did love the white bean soup my mother often made.