Dal ka Soup. Moong Dal ka Shorba : Dals are a staple diet of people in the punjab. Nearly every kind of dal is grown and cooked here. In most households the meal is incomplete without at least one dish made with pulses.
Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda for its tridoshic nature. You can cook Dal ka Soup using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dal ka Soup
- You need 1 katori of yellow moong dal.
- Prepare to taste of Salt.
- You need 1/4 tsp of jeera.
- Prepare 1/4 tsp of kali mirch.
- Prepare as needed of Butter.
Hence is considered as one of the best lentils to nourish human. An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended).
Dal ka Soup instructions
- Dal mein namak dal ke boil karein..
- Blend karein..
- Salt and kali mirch dal ke boil karein..
- Butter pan mein garam kar ke jeera bhoon ke dale..
- Garam piye..
The chicken stock can be replaced with vegetable stock for a vegetarian variety. This recipe can also be made with less. Moong dal is highly valued in ayurveda for its tridoshic nature, hence is considered as one of the best lentils to nourish human body. This soup can be served as a breakfast or after school for kids. Lentil Soup Recipes, Daal Ka Soup Recipes In Urdu.