Easiest Way to Cook Yummy Red lentil(masoor dal) soup

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Red lentil(masoor dal) soup Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Did you know that red lentils are actually brown lentils with the outer skin removed. Hence you will find that brown lentils are also called Masoor Dal. You can have Red lentil(masoor dal) soup using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red lentil(masoor dal) soup

  1. Prepare 2 tbsp of Masoor dal.
  2. You need 1 tsp of Garlic mince.
  3. It’s 1/2 tsp of Ginger grated.
  4. It’s 2 tsp of finely chopped onion.
  5. Prepare 2 tbsp of ..Finely chopped green veggies(ihv used seasonal).
  6. It’s of Salt as per taste.
  7. You need 1/4 tsp of Black pepper powder.
  8. Prepare 1/2 tsp of Roasted cumin powder.
  9. It’s 1/4 tsp of Turmeric powder.
  10. It’s pinch of Assofodia.
  11. You need 1 tsp of .Butter.
  12. You need 3 cup of ..Water.
  13. You need of Lennon juice..At the time of serving.

Red lentils cook very quickly and lose their shape. If you prefer texture or are cooking lentils to add to a salad, then use brown lentils. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make.

Red lentil(masoor dal) soup step by step

  1. Wash and soak the dal at least 1/2hrs..
  2. Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it..
  3. Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice..

Red Lentil Dahl Soup is easy to make with a couple of unusual steps to complete this flavorful and satisfying soup. A great dinner or lunch that has so many great spices. Dahl, dhal, daal, dal – any way you spell it this is a wonderful standard dish in Indian cuisine. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer.