Recipe: Tasty Masoor Dal Soup
Masoor Dal Soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. For the Chaunk: Heat the oil in a small skillet over high heat and add the mustard and cumin seeds. Reduce the heat to medium-high and add the chilies, garlic and ginger.
Dahl, dhal, daal, dal – any way you spell it this is a wonderful standard dish in Indian cuisine. Indian Lentil Soup (Dal Shorva) Recipe by Andreacute Grisell. An inexpensive, easy-to-make and delicious soup. You can have Masoor Dal Soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Masoor Dal Soup
- Prepare 1/2 cup of Masoor (split red lentil) washed and drained.
- You need 2 tbsp of dry mint leaves.
- Prepare 3/4 cup of Chopped onions.
- You need 3/4 Cup of Chopped carrot.
- Prepare 1/4 cup of Chopped tomatoes.
- You need 1/2 tsp of Dry red chilli flakes.
- It’s to taste of Salt.
- It’s 1 tsp of Lemon juice.
This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended). How to make Masoor Dal Soup -Lose weight healthily with this delicious soup. Lentil soup is a wholesome comforting soup and is very simple to prepare.
Masoor Dal Soup instructions
- Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles..
- Allow the steam to escape before opening the lid..
- Cool slightly and blend in a mixer till smooth..
- Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally..
- Serve hot and garnish with mint leaves chilli flakes and carrot flowers..
You can use masoor dal or moong dal or a mix of both to prepare this soup. A delicious and flavourful soup made with veggies and masoor dal. Lentil dal is essentially just a lentil soup. However, to say dal is simple also cuts its significance of flavor, of history, and importance at the South Asian table. Dahl, which is also often spelled dhal, daal, and dal, is essentially a thick South-Asian-inspired red lentil stew that is often prepared with ghee or clarified butter.