How to Cook Tasty Bonda Soup

Bonda Soup. urad dal fritters in a moong dal soup with step by step photo and video recipe. the traditional soup recipes are generally made with a vegetable or with broth of veggies or meat. these are generally served as appetiser just before the meal which eventually improve the appetite. but there are other innovative soup recipe and bonda soup recipe is one such innovation made by. Urad dal bonda in moong soup, a popular Karnataka recipe, shared with step by step pictures. I tasted Bonda soup for the first time in a restaurant in Chennai.

Bonda Soup Bonda soup is just a perfect winter time snack cum appetizer, which is very soothing and super tasty. First time I had this Bonda soup at my friends place. It was a rainy winter evening when we visited my friend Vidya's house. You can cook Bonda Soup using 29 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Bonda Soup

  1. You need of For making bonda.
  2. Prepare 1 cup of urad daal.
  3. It’s 2 of green chillies.
  4. It’s 3-4 of black pepper.
  5. It’s 1 tsp of jeera.
  6. You need 1 inch of long ginger.
  7. You need of Salt.
  8. It’s of Oil for frying.
  9. You need of For soup.
  10. You need 1/2 cup of moong daal.
  11. It’s 1 inch of ginger.
  12. It’s 2 of green chillies.
  13. It’s 2 of tomatoes finely chopped.
  14. It’s leaves of Hand full coriander.
  15. It’s 1/2 tsp of jeera.
  16. It’s 1/2 tsp of mustard seeds.
  17. You need 3-4 of curry leaves.
  18. You need 1/4 cup of fresh grated coconut.
  19. Prepare 1/2 tsp of hing.
  20. You need of For masala powder.
  21. You need 2 tbs of chana daal.
  22. Prepare 1/2 tsp of urad daal.
  23. Prepare 2 tbs of tuar daal.
  24. You need 1 tsp of coriander seeds.
  25. It’s 2 of red chilli.
  26. Prepare 4-5 of methi seeds.
  27. You need 1/4 tsp of turmeric powder.
  28. Prepare 1/2 tsp of hing.
  29. Prepare of Ghee.

This hot bonda soup was waiting for us 🙂 Yum. so soothing and so delicious hot soup with Mysore Bonda! Bonda soup is just a perfect winter time snack cum appetizer, which is very soothing and super tasty. First time I had this Bonda soup at my friends place. It was a rainy winter evening when we visited my friend Vidya's house.

Bonda Soup instructions

  1. For making masala – Dry roast chana daal, urad daal, tuar daal, till light brown in colour, keep this daal aside..
  2. Now in same pan add red chillies, coriander seeds, methi seeds, dry roast them to, till nice aroma has started, let it cool, grind this spices along with daals and salt, make a fine powder,.
  3. Wash and soak urad daal in sufficient water over night or 7 to 8..
  4. Drain the water, and grind the daal along with green chilli, ginger, jeera, black pepper, adding little water at a time, untill you get fluffy dough,.
  5. Heat the oil required to fry the bonda on medium flame.
  6. Once oil is hot enough, wet the hands with take 2 or 3 tbs of bonda batter, put into a hot oil.
  7. Fry bonda untill it turn light brown all around. Remove it from oil onto paper towel.
  8. Repeat same procedure with remaining batter.
  9. For making soup-dry roast the moong daal in pan for 2 min on medium flame..
  10. Wash it and put in pressure cooker, add 2 cup water, chopped tomatoes, salt, pinch turmeric powder,chopped ginger, green chillies, take 2 whistle, daal should be cook perfectly. If daal is thick you can add 1 more cup water to get soup consistency.
  11. Dissolve1 to 2 tbs masala that we make earlier in 3 to 4 tbs water and make a paste add this paste in daal, mix it well and bring to a boil..
  12. For tadka – take small tadka pan add 1tsp ghee in it, add jeera, mustard seeds, curry leaves let them sizzle, pour this tadka into daal.
  13. Now add grated coconut, and coriander leaves, boil it.
  14. For assembling- take a big bowl, add 2 bonda, pour 2 or 3 ladleful of soup, garnish with coriander leaves,.
  15. Note – you can add chopped onions, and coriander leaves in batter to make bonda more tasty.

This hot bonda soup was waiting for us 🙂 Yum. so soothing and so delicious hot soup with Mysore Bonda! The title bonda soup got me confused too…I have heard of Rasa vada.but this one is new to me. It looks perfect for a cold day though…surely going to try it soon. Thank you for the recipe Shilpa Reply Karnataka Style Bonda Soup Recipe is a favourite dish among all the kannadigas and especially in Mysore. The dish consists of crispy urad dal fritter dipped in a hot thin based dal soup.