Easiest Way to Prepare Tasty Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi. / Aloo Methi Tamatar Sabzi Recipe – Potato Tomato Sabzi Recipe. Aloo Methi Tamatar Sabzi Recipe – Potato Tomato Sabzi Recipe. This is a quick and easy tamatar aloo sabzi flavoured with kasuri methi leaves.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi Aloo Methi Tamatar is a dry vegetable dish made with basic ingredients. There are various ways to cook, but today I am posting recipe of the simplest version, which I make quite often at my home. It is easy to cook and needs minimum cooking time. You can cook Aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

  1. You need of For methi thepla :-.
  2. It’s 2 of small methi.
  3. You need 1 bowl of Wheat atta.
  4. You need 1 bowl of Oil 1 katori.
  5. Prepare 2 tsp of Besan.
  6. It’s 1/2 tsp of Salt to taste lal mirch powder.
  7. It’s 1/2 tsp of Haldi.
  8. Prepare pinch of Hing / asafoetida.
  9. You need of For aloo sabji.
  10. It’s 3 of Aloo.
  11. You need 1 of Tomato.
  12. Prepare 2 tbsp of Oil.
  13. You need 1/4 tsp of Mustard seeds.
  14. It’s 1/4 tsp of Jeera.
  15. Prepare 1 tsp of Lal mirch / red chilli powder.
  16. It’s 1/4 tsp of Haldi / turmeric powder.
  17. You need To taste of Salt.
  18. You need of For soup:-.
  19. Prepare As needed of All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander.
  20. You need To taste of Salt.
  21. You need 1 tsp of Black pepper.
  22. Prepare 1 tsp of Lime juice to taste.
  23. It’s of For khichadi:-.
  24. Prepare 1 tbsp of Moong dal chhilkavali.
  25. You need 1 tbsp of Khichadi rice.
  26. You need To taste of Salt.
  27. Prepare pinch of Haldi / turmeric powder.

Since this is a dry preparation, it can easily be carried in a lunch box for a school or an office. If you wish to make this preparation as no onion-no garlic recipe, skip the onions and follow the rest and you have an amazingly delicious light healthy meal ready to be served. Sweet Potato & Fenugreek Leaves Sabzi Recipe is a healthy side dish that you can try for a healthy diet. The sweet potato are first stir fried till it has a crispy texture outside and soft inside.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi instructions

  1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil..
  2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander.
  3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off..
  4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off..
  5. Serve with Aam achar / mango pickle.

It is then mixed along with freshly chopped fenugreek leaves. It is then sprinkled with Indian spice powders like coriander powder, red chilli powder and pepper powder. Aloo Gobi Methi Sabzi Recipe – Cauliflower, Potatoes & Methi Sabzi with step wise pictures. Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. It can be served with roti too.