Easiest Way to Cook Appetizing Spinach soup with methi papdi n masala khakra

Spinach soup with methi papdi n masala khakra. See great recipes for Left over Roti chaat (Khakra chaat), Cheese Khakra Chaat too! See great recipes for Simple biscuits with toping of chocolate n bunties too! Bring the gravy to boil before adding crushed kasuri methi, kitchen king masala and garam masala.

Spinach soup with methi papdi n masala khakra Our service is dine in, take out, and catering. Our motto is to serve fresh and healthy food in reasonable price. Packed with protein rich spinach, fresh fenugreek leaves and sweet green peas, this is loved by all in my family including Lil Dumpling who enjoys scooping up a large spoonful of this Palak-Methi Pulao with 'geen peas' 🙂 A cup of yogurt or chilled Raita with spicy Indian pickles is our favourite side dish to serve with this delicious Palak. You can have Spinach soup with methi papdi n masala khakra using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spinach soup with methi papdi n masala khakra

  1. Prepare 1 of big bowl of cut spinach.
  2. You need 1 of potato.
  3. You need 1 bottle of guard Loki salt to taste.
  4. You need to taste of pepper.
  5. You need to taste of Chinese salt.
  6. It’s 2 of big onion.
  7. It’s 1 of big tomatoe.
  8. It’s 5-6 clove of garlic.
  9. It’s 2 of green chilli.
  10. You need 2 of lemon.

See more ideas about Recipes, Methi recipes, Mixed vegetables. Palak Methi na Muthiya Spinach Pancakes Homemade Granola Bars Sabudana Khichadi Masala Khakra Deviled Eggs. Main Dishes. मटारची उसळ / Mattarchi Usal – Greenpeas in Green Curry पालकाची ताकातली भाजी (Palakachi patal bhaji) Moong, Kale Chane, Chavali Usal Vangi Batata – Unbeatable! In Papdi chaat, Besides the papdi (fried flour crispies), a melt in the mouth fusion of boiled chickpeas, potatoes and pakoris (fried black gram fritters) and yogurt is added.

Spinach soup with methi papdi n masala khakra instructions

  1. First of all cut the spinach.
  2. In the next step dry roast or grill onions garlic n chilli as shown in the picture.
  3. When it start to grill it looks like this.
  4. Grill it until it's became soft.the final look.
  5. In the same way grill tomato also.
  6. U can grill the veggies directly on the stove also instead on tawa.
  7. Cool down the veggies.cut it n now grind to make fine paste in grinder.
  8. Now cut potatoes n Loki.
  9. In a cooking pot add spinach Loki potatoes n cook it without oil for few minutes.
  10. Than add the grind paste n cook for 5 minutes.
  11. Add salt pepper Chinese salt.
  12. Add water 4 to 5 cup n let it cook for half hour.
  13. In the end squeeze lemon in it n enjoy.

In this recipe I have used all the ingredients except the Urad dal pakoris. the pakoris are made exactly like the Bhallas made for Dahi bhalla. I did not have time to make the urad dal pakoris. The soup is seasoned with black pepper and salt and served. Baby Spinach leaves : The first and obvious ingredient of this soup is fresh spinach leaves. I have used baby spinach here.