Easiest Way to Cook Appetizing Methi malai mutter soup

Methi malai mutter soup. Methi matar malai recipe with video and step by step pics – Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu of most North Indian or Punjabi restaurants. This is a sure shot winner recipe. methi matar malai recipe

Methi malai mutter soup This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner. Squeeze out the water and discard it. You can have Methi malai mutter soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Methi malai mutter soup

  1. It’s 3 tbsp of Methi chopped.
  2. Prepare 3 tbsp of Mutter.
  3. It’s 1 tbsp of Butter.
  4. You need 2 of Garlic.
  5. You need 1 of Onion chopped.
  6. It’s To taste of Salt.
  7. Prepare 1/2 tsp of Pepper.
  8. It’s 1 tbsp of Fresh Malai.
  9. Prepare 1 tsp of Sugar.

The flavour of methi blends with mutter napped in a silken curry. You can substitute dried methi with fresh methi leaves as well Delicious methi matar malai recipe at home.it can be served hot with puri,paratha,chapatti,naan or kulcha and even with rice. Methi matar malai is healthy and loved by both children and adults. Methi Matar Malai is a popular North Indian Punjabi main course recipe where fenugreek leaves are cooked in rich cashew and onion gravy along with green peas.

Methi malai mutter soup step by step

  1. Melt butter and add garlic and onions saute for 2 minutes.
  2. Add mutter mix and saute for 1 minutes.
  3. Add methi, salt and sugar,vegetable stock.
  4. Boil the mixture until methi, mutter are cooked, cool and make puree.
  5. After add into the pan and one boil.
  6. Heat soup and add, fresh cream and pepper.

Add the onions, ginger and garlic to a food processor and puree until smooth. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. * The quantity of cream in this recipe can be adjusted to taste and preference. Methi malai matar is also served in many restaurants. I do enjoy it once in a while. But we order paneer based dishes more often.