How to Prepare Tasty Uttar Pradesh Style Arhar Dal Split pigeon peas soup

Uttar Pradesh Style Arhar Dal Split pigeon peas soup. Spinach Tuvar Dal / Split pigeon peas with spinach / Palak Dal Joy Tuvar daal is the most favored Dal in the northern state of India that is called Uttar pradesh. Arhar dal recipe – this is a lightly spiced and delicious Punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils). There are many ways of making dal or lentils and this recipe is one such method.

Uttar Pradesh Style Arhar Dal Split pigeon peas soup Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. Savory Tuvarr Dal, Tangy Split Pigeon Peas OR Yellow Arhar Dal Joy Tuvar daal is the most favored Dal in the northern state of India that is called Uttar pradesh. You can cook Uttar Pradesh Style Arhar Dal Split pigeon peas soup using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Uttar Pradesh Style Arhar Dal Split pigeon peas soup

  1. It’s 1 cup of Arhar/ tur dal.
  2. It’s 1 of onion,thin sliced.
  3. Prepare 1 of tomato/ deseeded & small diced.
  4. You need 2 of whole dry red chillies.
  5. Prepare 1 tsp of mustard seeds.
  6. Prepare 1/4 tsp of asafoetida.
  7. Prepare 1/2 tsp of turmeric powder.
  8. Prepare 1/2 tsp of red chilli powder.
  9. It’s 1/2 tsp of coriander powder.
  10. You need 1 tsp of ginger paste.
  11. You need to taste of Salt.
  12. You need 1/2 tsp of sugar.
  13. Prepare 1 tsp of mustard oil.
  14. You need 1/2 tsp of lemon juice.

Khatti Meethi Tuvar Daal – Tangy delicious Tuvar Dal ,Arhar Ki Daal ,Pigeon pea cooked in U. Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India. In South India it is used to make rasam and sambhar. This toor dal recipe (arhar dal recipe or split pigeon pea) using Organic Shastra's delicious organic toor dal is cooked with milk and cream for a smooth, creamy, and luscious texture.

Uttar Pradesh Style Arhar Dal Split pigeon peas soup instructions

  1. Wash & soak the arhar/toor dal..
  2. Put it into pressure cooker & add salt, turmeric powder & water..
  3. Cook it in for 3-4 whistles.Let the pressure settle down..
  4. Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle..
  5. Add the onions & fry until it becomes translucent..
  6. Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away..
  7. Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix..
  8. Add the boiled dal, water according to your preferable consistency & let it boil..
  9. Sprinkle chopped coriander leaves,lemon juice & switch off the flame..
  10. Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy..

It is flavoured with a mélange of spices for a mouth-watering aroma, infused with smoke (dhungar) from a piece of coal for enhanced flavour, and then finished. India is the biggest producer of Tuval Dal. Tuvar (Pegion Pea) is popular pulses ,as an important source of protein in a mostly vegetarian diet. Even fresh young tuvar pods are eaten as a vegetable in dishes. In Etiopia , not only the tuvar pods, but also the young shoots and leaves are cooked and eaten.