Recipe: Yummy South Indian Peper Soup
South Indian Peper Soup. Miryala Rasam (South Indian Pepper Soup) Miryala Rasam (South Indian Pepper Soup) Skip navigation Sign in. Mulligatawny soup is the result of that 'sharing', not only do I love the spice in this soup but also the name. It is just wonderful, it hails from two Tamil words.
The only soup that comes to my mind in such situations is my super easy South Indian style tomato pepper soup. It's called 'menasina saaru' in Kannada which literally means 'pepper soup'. It's super easy to make and is guaranteed to make you feel better. You can cook South Indian Peper Soup using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of South Indian Peper Soup
- Prepare of Tomatoes -2 medium or 1 big.
- It’s of Tamarind – small gooseberry sized ball.
- You need 1 tsp of Whole black pepper -.
- You need tsp of Cumin seeds/Jeera seeds -1.
- It’s 2 cloves of Garlic -.
- It’s 1 pinch of Turmeric powder -.
- It’s of Sambar powder -1/2 tsp (optional).
- Prepare of Curry leaves – few.
- It’s as needed of Salt -.
- You need of For the seasoning.
- It’s 1 of Red chilli -.
- It’s of Curry leaves – few.
- You need 1 tsp of Ghee -.
- Prepare 1 tsp of Mustard seeds -.
- Prepare of For Garnishing.
- It’s of Coriander leaves – 2 tbsp finely chopped.
Cut the pineapple into medium size pieces. (Reserve two or three pieces for garnishing). Now add the cut pineapple pieces in a mixie along with ginger, mint, coriander leaves, jaggery, little water and make a fine puree. Add salt, pepper and fried cumin powder (cumin should […] South Indian style Pepper Mutton Soup is a delicious and healthy soup, served hot on a cold winters day. This spicy soup is the best home remedy for cold and flu and it is one of my Mom's signature recipes.
South Indian Peper Soup instructions
- Preparation Keep all the ingredients ready. Soak tamarind in a cup of warm water, extract its juice and throw the pulp. (You can either extract tamarind pulp or you can even add the tamarind as such in water for this rasam alone) Grind jeera, pepper and garlic for a few seconds in a mixie or you can just crush it. (do not grind finely) Method Take a cup of tamarind extract, add chopped tomatoes, sambar powder, turmeric powder, crushed pepper + cumin + garlic mix, salt needed and curry leaves..
- Once it starts boiling, keep the flame on low and let is simmer for 10-15 minutes or until the raw smell of the tamarind goes. By this time, the rasam would have reduced a little..
- Now add 1 3/4 cup of water, boil on medium flames until froth starts forming at the top. (see picture below) Once froth starts forming on the top, switch off the gas.(do not boil the rasam as it will not taste good).Garnish with finely chopped coriander leaves. Heat a tsp of ghee, add mustard seeds, when it splutters, add red chilli, curry leaves and pour it over the rasam..
- Serve hot with steamed rice and any vegetable curry or kootu of your choice. Enjoy! Note – this measurement gives you 2 3/4 cups of rasam which can serve 2-3 persons..
South Indian Peper Soup Pepper Rasam. The pepper corns and green chillies add a beautiful flavor to the dish and also provides an extra heat to it. You can alter the taste according to your pala te. Pepper Rasam: Boost Your Immunity With This Flavourful South Indian Soup (Recipe Inside) Pepper Rasam Recipe: The very popular pepper rasam, or as traditionally called milagu rasam, is like a clear soup, which works great to ward off cold and flu. Authentic Rasam Recipe- a South Indian Soup is the easiest and simple recipe that can be made in minutes.